Best Lemon Cream Loaf Wlemon Glaze Recipes

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BEST LEMON LOAF EVER



Best Lemon Loaf Ever image

Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.

Provided by Flower_In_Bloom

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup white sugar
2 tablespoons butter, softened
3 eggs, at room temperature
⅓ cup lemon juice
2 teaspoons lemon zest
1 teaspoon lemon extract
1 teaspoon vanilla extract
½ cup vegetable oil
1 cup powdered sugar
1 tablespoon powdered sugar
2 tablespoons milk
½ teaspoon lemon zest
½ teaspoon lemon extract

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
  • Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
  • Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
  • While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g

LEMON CREAM



Lemon Cream image

This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.

Provided by Tammy

Categories     Desserts     Frostings and Icings     Lemon

Yield 12

Number Of Ingredients 6

1 cup water
3 tablespoons cornstarch
3 egg yolks
½ cup lemon juice
1 ½ cups white sugar
½ cup butter

Steps:

  • Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set aside.
  • Beat egg yolks and add lemon juice, stir in small amount of sugar mixture to warm yolks. Combine yolk and sugar mixtures, add butter and return to heat.
  • Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch four layer cake.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 27.9 g, Cholesterol 71.5 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 5.3 g, Sodium 56.8 mg, Sugar 25.3 g

LEMON CREAM LOAF W/LEMON GLAZE



Lemon Cream Loaf W/Lemon Glaze image

Make and share this Lemon Cream Loaf W/Lemon Glaze recipe from Food.com.

Provided by Wildflour

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 13

1/2 cup finely chopped pecans
1 tablespoon grated lemon rind
2 1/2 cups flour, divided
1/2 cup shortening
1 (8 ounce) package cream cheese, softened
1 1/3 cups sugar
2 eggs
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1 tablespoon grated lemon rind
1/4 cup lemon juice
1/4 cup sugar

Steps:

  • For loaf:.
  • Dredge pecans and lemon rind in 1 Tbl. flour in small bowl, stir well and set aside.
  • Cream shortenening and cream cheese in large mixing bowl.
  • Gradually add sugar beating well.
  • Add eggs, one at a time, beating well after each addition.
  • Combine remaining flour, baking powder and salt.
  • Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  • Mix well after each addition.
  • Stir in reserved dredged mixture.
  • Pour batter into 2 well-greased 8 1/2x 4 1/2x3" loaf pans.
  • Bake at 350º for 1 hour or til toothpick inserted in center comes out clean.
  • Immediately brush loaves with lemon glaze.
  • Cool in pans 20 minutes, then turn out onto wire rack to cool completely.
  • Lemon Glaze:.
  • Combine all ingredients in small bowl, stir well.

Nutrition Facts : Calories 2383.5, Fat 121.3, SaturatedFat 44, Cholesterol 353.3, Sodium 2176.6, Carbohydrate 295.6, Fiber 7.6, Sugar 161.2, Protein 37.7

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