Best Lemon Cranberry Quick Bread Recipes
LEMON-CRANBERRY QUICK BREAD
Make and share this Lemon-Cranberry Quick Bread recipe from Food.com.
Provided by anitaschlom
Categories Quick Breads
Time 1h10m
Yield 2 loafs
Number Of Ingredients 12
Steps:
- Mix together in a seperate bowl dry ingredients and set aside.
- In mixer add all wet ingredients mix well.
- Slowly add dry to wet and mix till just combined. Stir in cranberries.
- Divided into two tin loaf pans or one large loaf pan or muffin tins.
- Bake at 350F for 1 hour for loafs or 30-35 minutes for muffins. Will be done when a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 1883, Fat 54.9, SaturatedFat 32.1, Cholesterol 340.9, Sodium 2642.3, Carbohydrate 317.2, Fiber 9.6, Sugar 114.9, Protein 32.8
LEMON-CRANBERRY QUICK BREAD RECIPE
Provided by shygirl
Number Of Ingredients 12
Steps:
- 1. Mix together in a separate bowl dry ingredients and set aside. 2. In mixer add all wet ingredients mix well. 3. Slowly add dry to wet and mix till just combined. Stir in cranberries 4. Divided into two tin loaf pans or one large loaf pan or muffin tins. Bake at 350 deg. for 1 hour for loafs or 30 -5 minutest for muffins. Will be done when a toothpick inserted in the center comes out clean.
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