Best Lemon Butter Chews Recipes

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LEMON BUTTER CHEWS BARS



Lemon Butter Chews Bars image

These bar cookies have a lemony cheesecake flavor and a kick of white chocolate. Fast and easy to make due to the cake mix. Tried and true recipe brings raves. These turn out a fabulous 2-layer lemon bar and are so easy to make. I also varied the recipe and used a devil's food cake mix for a brownie variation. Feel free to use other flavors to suit your own tastes. (Posted here from about.com for safekeeping!)

Provided by MakeMineCadburys

Categories     Bar Cookie

Time 55m

Yield 24 bars, 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box lemon cake mix
1 egg, lightly beaten
8 tablespoons butter, softened (1 stick)
1 (8 ounce) package cream cheese, at room temperature
1 cup white chocolate chips
2 eggs
2 cups powdered sugar
1/2 cup graham cracker crumbs

Steps:

  • Preheat oven to 350°F Line a 9 x 13-inch baking pan with nonstick foil.
  • Combine cake mix, 1 egg, and butter with a large spatula or wooden spoon. This will give your arm a workout, but if you keep folding it over and pressing to mix, it will eventually come together into a dough that resembles children's play-dough.
  • Using your fingers, press dough evenly into the bottom of the prepared pan. Sprinkle with the white chocolate chips and gently press a bit into the dough so they do not roll around.
  • In a medium bowl, beat cream cheese and 2 eggs for 30 seconds. Stir in sugar just until combined, then beat on medium speed for 3 minutes until smooth.
  • Spoon the cream cheese mixture evenly over the bottom layer. Sprinkle with graham cracker crumbs.
  • Bake 30 to 35 minutes, until center is set. Remove from oven and let cool on rack to room temperature. Slice cookie bars into squares to serve.

LEMON BUTTER CHEWS



Lemon Butter Chews image

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Provided by Peggy Bockler

Categories     Cookies

Time 55m

Number Of Ingredients 5

1 pkg lemon cake mix
3 eggs
8 Tbsp butter, softened
1 pkg (8 oz.) cream cheese softened
2 c powdered sugar

Steps:

  • 1. Combine cake mix, 1 egg and butter. Spoon into an ungreased 9 x 13 baking pan. Press evenly into the bottom of the pan.
  • 2. Combine cream cheese, 2 eggs and powdered sugar and beat at least 3 minutes or until smooth. Spread over cake batter.
  • 3. Bake at 350° for 45 minutes. Cool and slice into squares before serving.

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