LEMON BURST TARTLETS
You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert. -Pam Javor, North Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 21mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON BURST TARTLETS
Steps:
- Bake shells according to package directions; cool completely on a wire rack. In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers. Yield: 30 servings.
LEMON BURST TARTLETS
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Pies
Number Of Ingredients 6
Steps:
- In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers. Yield: 2-1/2 dozen.
LEMON BURST TARTLETS RECIPE
How to make Lemon Burst Tartlets Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers. Yield: 2-1/2 dozen.
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