Best Lemon Burst Tartlets Recipes

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LEMON BURST TARTLETS



Lemon Burst Tartlets image

You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert. -Pam Javor, North Huntingdon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

1 jar (10 ounces) lemon curd
1 carton (8 ounces) frozen whipped topping, thawed
5 to 6 drops yellow food coloring, optional
2/3 cup raspberry cake and pastry filling
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
30 fresh raspberries

Steps:

  • In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers.

Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 21mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON BURST TARTLETS



LEMON BURST TARTLETS image

Categories     Cheese     Dessert

Number Of Ingredients 6

2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 jar (10 ounces) lemon curd
1 carton (8 ounces) frozen whipped topping, thawed
5 to 6 drops yellow food coloring, optional
2/3 cup raspberry cake and pastry filling
30 fresh raspberries

Steps:

  • Bake shells according to package directions; cool completely on a wire rack. In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers. Yield: 30 servings.

LEMON BURST TARTLETS



Lemon Burst Tartlets image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 6

1 jar(s) 10 ounces lemon curd
1 - carton 8 ounces frozen whipped topping, thawed
5-6 - drops yellow food coloring, optional
2/3 cup(s) raspberry cake and pastry filling
2 package(s) 1.9 ounces each frozen miniature phyllo tart shells
30 - fresh raspberries

Steps:

  • In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers. Yield: 2-1/2 dozen.

LEMON BURST TARTLETS RECIPE



Lemon Burst Tartlets Recipe image

How to make Lemon Burst Tartlets Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
1 jar (10 ounces) lemon curd
1 carton (8 ounces) frozen whipped topping, thawed
5 to 6 drops yellow food coloring, optional
2/3 cup raspberry cake and pastry filling
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
30 fresh raspberries

Steps:

  • In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers. Yield: 2-1/2 dozen.

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