Best Lemon Blossom Cookies Recipes

Lemon Blossom Cookies image

Provided by Barb Janisse

Time 2h15m

Number Of Ingredients 6

2 c butter, softened
1 1/2 c powdered sugar
1/4 c realemon lemon juice, from concentrate
4 c all purpose flour
assorted fruit jams
finely chopped nuts, optional

Steps:

1. Preheat oven to 350*
2. In large mixer bowl, beat butter and sugar until fluffy. Add ReaLemon juice; beat well. Gradually add flour, mix well. CHILL 2 hrs.
3. Shape into 1" balls. Place 1" apart on greased baking sheets. Press thumb in center of each ball, fill with jam.
4. Bake 14 to 16 minutes or until lightly browned. Makes 6 dozen! Tip: Put bowl of cookie dough back in fridge between baking batches, if dough gets to room temperature, the cookies spread too much.

Lemon Blossom Cookies image

Provided by Cassie *

Categories Cookies

Time 30m

Number Of Ingredients 5

2 c margarine or butter, softened..i use butter
1 1/2 c confectioners' sugar
1/4 c lemon juice concentrate
4 c unsifted flour
finely chopped nuts, assorted preserves

Steps:

1. Preheat oven to 350 degree
2. In a large mixing bowl, beat margarine or butter and sugar until fluffy. Add lemon juice; beat well. Gradually add flour; mix well. Chill 2 hours.
3. Shape into 1 - in balls; roll in nuts if desired. Place 1 inch apart on greased baking sheet. Press thumb in center of each ball; fill with preserves.
4. Bake 14 to 16 minutes or until lightly browned.