Best Lemon Balm Dressing Recipes

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LEMON BALM MARINADE AND SALAD DRESSING



Lemon Balm Marinade and Salad Dressing image

Make and share this Lemon Balm Marinade and Salad Dressing recipe from Food.com.

Provided by goldenboyssister

Categories     Salad Dressings

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 cups lemon balm leaves
1 tablespoon minced garlic
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/4 cup lemon juice
1/2 teaspoon garlic powder
1 tablespoon molasses (preferably dark)
1/4-1/2 cup good quality olive oil

Steps:

  • Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.

ORANGE AND CAPSICUM SALAD WITH LEMON BALM DRESSING



Orange and Capsicum Salad With Lemon Balm Dressing image

Make and share this Orange and Capsicum Salad With Lemon Balm Dressing recipe from Food.com.

Provided by JustJanS

Categories     Oranges

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 medium red capsicums
2 medium oranges, peeled and segmented
2 green onions, chopped
1/4 cup oil
1 tablespoon white vinegar
1 garlic clove, crushed
1 tablespoon fresh lemon balm, chopped

Steps:

  • Combine capsicum peppers, orange segments, and green onions in a large bowl.
  • Pour over the dressing, cover, and refrigerate for several hours before serving.
  • DRESSING: Combine all ingredients in a jar, shake well.

LEMON BALM DRESSING



Lemon Balm Dressing image

Make and share this Lemon Balm Dressing recipe from Food.com.

Provided by love4culinary

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4

1/4 cup oil
1 clove garlic, crushed
1 tablespoon white wine vinegar
1 tablespoon chopped lemon balm

Steps:

  • Add ingredients to a blender, and blend away.
  • Refrigerate.

LEMON BALM SALAD DRESSING



Lemon Balm Salad Dressing image

Make and share this Lemon Balm Salad Dressing recipe from Food.com.

Provided by Alia55

Categories     Salad Dressings

Time 1h10m

Yield 2 cups

Number Of Ingredients 5

1 cup lemon balm, shredded coarsely
1/2 cup red wine vinegar
1 cup olive oil
salt
pepper

Steps:

  • Combine all ingredients in a bowl.
  • Cover tightly and chill for 1 hour until flavors have blended.
  • Use as a dressing for green garden salads.

Nutrition Facts : Calories 954.7, Fat 108, SaturatedFat 14.9, Sodium 2.2

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