Best Lemon Artichoke Slow Cooker Chicken Recipes

SLOW COOKER OR INSTANT POT LEMON ARTICHOKE CHICKEN

Steps:

• Salt and pepper both sides of chicken. Place on the bottom of the slow cooker.
• In a small bowl, mix together chicken broth (or wine), lemon juice, garam masala, garlic, and turmeric. Pour on top of the chicken.
• Cover chicken with hearts of palm, artichoke hearts, fresh thyme, slices of lemon, and sprinkle with lemon pepper. Cook for 4 hours on low.
• At 4 hours, mix together arrowroot powder with 2 tbsp water. Add arrowroot powder with water and whisk. Then add mixture to the slow cooker, and continue to cook for another 30 minutes or until thickened. Remove thyme sprig (leaves should have fallen off into the dish).
• Serve chicken on top of rice, pasta, or with vegetables.
• Salt and pepper both sides of your chicken. Place in the bottom of your Instant Pot.
• In a small bowl, mix together chicken broth (or wine), lemon juice, garam masala, garlic, and turmeric. Pour on top of the chicken.
• Cover chicken with hearts of palm, artichoke hearts, fresh thyme, slices of lemon, and sprinkle with lemon pepper. Secure the lid, ensuring the valve is sealed. Select the manual (or pressure button on some models), and cook on high pressure for 9 minutes.
• Use a quick release, ensuring the steam is completely released before opening the lid. Whisk together arrowroot with 2 tbsp of water, and add to the sauce. Continue to stir until thickened. Remove thyme sprig.
• Serve chicken on top of rice, pasta, or with vegetables.

LEMON ARTICHOKE CHICKEN

Steps:

• In shallow dish, combine flour, garlic salt and black pepper. Dredge chicken breast halves in mixture.
• In large skillet heat 4 tbs butter and olive oil. Sauté chicken over medium heat turning once, until lightly golden brown on both sides, about 3 to 6 minutes per side.
• Remove chicken from pan and keep warm. Add chicken broth and wine to pan, stirring to scrape bits off bottom.
• Bring mixture to a boil and cook until reduced by half, about 6 minutes. Stir in lemon juice, artichoke hearts, and capers. Cook for a minute.
• Turn off heat and whisk in remaining 1 T butter and chopped parsley. Pour hot sauce over chicken breasts.
• Great with buttered pasta.

CROCK POT ARTICHOKE LEMON GARRRRLIC CHICKEN!!

Steps:

• Put chicken breasts in bottom of Crock Pot.
• Put frozen Artichoke hearts on top of chicken. Chop Portabello's into cubes and add. Mince garlic and add.
• In a bowl pour in the chicken stock. Add envelope of Powdered Hollandaise Sauce and whisk to combine. Add juice of 1 lemon, Rosemary and Salt and pepper. Add to crock pot.
• Cover and cook on low 6-8 hours or high 4-6 hours.
• When done remove chicken and Veggies with a slotted spoon onto plate and cover with foil to keep warm. Turn to high and whisk sour cream into juices in crock pot. Let simmer 15 minutes and serve.