Best Leftover Turkey Salad Recipes
BAKED LEFTOVER TURKEY SALAD HOT DISH OR SANDWICH FILLING
A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or what's on sale. This goes over well with any age. Also see Recipe #50087.
Provided by peachez
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350°F.
- In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
- Place mixture in a lightly buttered casserole dish and cover.
- Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
- Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Recipe #50087).
Nutrition Facts : Calories 347.6, Fat 22.4, SaturatedFat 8.2, Cholesterol 86.7, Sodium 378.5, Carbohydrate 7, Fiber 1.6, Sugar 2.2, Protein 29.8
LEFTOVER CHOPPED TURKEY SALAD
A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!
Provided by Ann Philbeck
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.
Nutrition Facts : Calories 214 calories, Carbohydrate 3.4 g, Cholesterol 40.1 mg, Fat 16 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 2.8 g, Sodium 323.6 mg, Sugar 0.9 g
JONI'S LEFTOVER TURKEY SALAD
Add a slice of cheese and lettuce and enjoy this turkey salad on moist egg bread or croissants!
Provided by joni
Categories Salad
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix turkey, mayonnaise, sweet relish, Dijon mustard, and sugar together in a bowl. Fold in almonds and cranberries. Season with salt, pepper, and celery salt. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 10.1 g, Cholesterol 63.7 mg, Fat 28.8 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 4.7 g, Sodium 368.8 mg, Sugar 6.9 g
SECRET INGREDIENT LEFTOVER TURKEY SALAD
I'm a big fan of secret ingredients and my (not-so) secret ingredient for this turkey salad is...sugar! It sounds strange in a savory turkey salad, but it really ups the flavor profile. One taste and I guarantee you'll never go without it. So grab that surplus poultry and get your preferred carb (or crisp lettuce leaf) of choice ready for a turkey salad piled high with lettuce and tomato.
Provided by Kelly Senyei
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
- Taste and season the turkey salad with salt and pepper. Serve immediately in a sandwich with lettuce and tomatoes or on lettuce leaves, if desired, or refrigerate, covered, until ready to serve.
SWEET LEFTOVER TURKEY SALAD
I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad.
Provided by Cookin' Mommy
Categories Salad
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice; mix well. Refrigerate at least 2 hours to blend flavors.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 7.7 g, Cholesterol 39 mg, Fat 9.7 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 1.9 g, Sodium 158.9 mg, Sugar 5.6 g
LEFTOVER TURKEY SALAD
Make and share this Leftover Turkey Salad recipe from Food.com.
Provided by Stacey in BG
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Reconstitute cranberries by soaking in hot water for approx 15 minutes.
- Drain cranberries well - pressing out water by hand.
- Combine all ingreadients in a mixing bowl.
- Chill 2 hours to meld flavors.
Nutrition Facts : Calories 360.1, Fat 20.1, SaturatedFat 4.1, Cholesterol 266.3, Sodium 136.3, Carbohydrate 4.7, Fiber 1.7, Sugar 1.7, Protein 39.4
LEFTOVER TURKEY SALAD
Start a new tradition with our Leftover Turkey Salad. Full of turkey, veggies and cranberries tossed in a creamy dressing, Leftover Turkey Salad is the perfect way to enjoy the day after a big turkey dinner. Try Leftover Turkey Salad the next time you host the holiday party.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 4 servings, about 2/3 cup each.
Number Of Ingredients 6
Steps:
- Combine dressing, vegetables and cranberries in large bowl.
- Add turkey; mix lightly. Cover.
- Refrigerate at least 30 min. before serving.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
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