Best Leftover Stuffing Veggi Bites Recipes
LEFTOVER STUFFING PATTIES
You could just re-heat the leftover stuffing, sure. Or, you can give it a crispy makeover that will liven it up. Serve with leftover gravy if desired.
Provided by Soup Loving Nicole
Categories Thanksgiving Leftovers
Time 1h15m
Yield 4
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
- Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
- Place baking sheet in the freezer and freeze for at least 1 hour.
- Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.
Nutrition Facts : Calories 220.3 calories, Carbohydrate 21.8 g, Cholesterol 34.4 mg, Fat 12.9 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 556 mg, Sugar 2.2 g
SECOND DAY FRIED STUFFING BITES WITH CRANBERRY SAUCE PESTO
Transform Thanksgiving leftovers into Sunny Anderson's recipe for stuffing balls: Second Day Fried Stuffing Bites with Cranberry Sauce Pesto from Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 14m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees F.
- Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside.
- In a food processor blend cranberry sauce, pepper and walnuts and set aside.
- Once oil is at temperature fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper towel and serve with cranberry pesto.
LEFTOVER STUFFING VEGGI BITES
I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper to taste.
Provided by Pie Queen
Categories Low Cholesterol
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potato until cooked. 10 minutes before they are cooked add the peas and diced carrots.
- Remove the skin whilst still hot, take care since the potato is very hot.
- Mash the potatoes and add the peas and carrots.
- Make small bite size patties and coat with the panko or bread crumbs.
- Spray a frying pan with cooking oil and fry the veggie bites until the coating is a little crispy. Serve with parmasan peppercorn dressing.
STUFFING BITES
Make and share this Stuffing Bites recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories High Protein
Time 30m
Yield 2 balls each, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F. Brown meat; drain. Combine dry stuffing mix in large bowl.
- Stir in cranberry sauce, egg and 1 cup water.
- Shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter.
- Bake 20 minutes.
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