Best Leftover Shepherds Pie Recipes

Leftover Turkey Shepherds Pie image

Provided by shari wood

Time 40m

Number Of Ingredients 13

1 c diced onion
1 c diced carrot
1 c diced celery
2 Tbsp butter
1/4 c all-purpose flour
2 c chicken broth or more if needed
1 Tbsp Better Than Bouillon chicken base
1/2 tsp salt
1/2 tsp pepper
3 c mashed potatoes
2 c shredded cheddar cheese
2 c chopped turkey
1 c corn or green beans

Steps:

1. Put 2 Tablespoons of butter in an ovenproof skillet. Saute onions, carrots, and celery.
2. Add salt and pepper.
3. After vegetables are tender add flour. Cook 2-3 minutes.
4. Add chicken broth stirring to prevent lumps.
5. Add chicken base.
6. Let simmer until everything is thickened and bubbly.
7. Add diced turkey and corn.
8. Let mixture come up to a simmer. Remove from heat.
9. Spread mashed potatoes over the top.
10. Top with cheese.
11. Bake in a preheated 350* degree oven until heated through and cheese melts.
12. If you don't have any leftover mashed potatoes, make a pie crust and put over the top. Cut slits and bake in a 400* oven until golden brown.

Leftover Shepherds Pie image

Provided by surus

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb leftover lamb or 1 lb beef
1 (10 ounce) can mushroom soup
1 (10 ounce) jar mushroom gravy
1 tablespoon tomato paste
1 tablespoon Kitchen Bouquet
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 (10 ounce) can peas and carrots, drained
2 cups shredded cheddar cheese
2 cups prepared mashed potatoes

Steps:

Combine soup, gravy and seasonings. Add meat and half the cheese. Spread in a greased 8x10 casserole dish.
Cook potatoes according to pkg directions.
add remaing cup of cheese to potatoes.
spread potatoes on top of meat mixture.
Bake at 400* for 30 minutes or until bubbly.

Nutrition Facts : Calories 589.8, Fat 34.2, SaturatedFat 17.5, Cholesterol 121.4, Sodium 1534.7, Carbohydrate 36.2, Fiber 4.7, Sugar 3, Protein 36.1