14+ BEST WAYS TO USE LEFTOVER SALMON (+SALMON NICOISE SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 28m
Number Of Ingredients 11
Steps:
- Combine all of the ingredients and toss lightly.
- Serve with bread or soup.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
10 GENIUS LEFTOVER SALMON RECIPES: SALMON SALAD & MORE!
This salmon salad recipe is quick and healthy: an easy lunch or dinner! Make it with canned salmon or as a way to use leftover salmon.
Provided by Sonja Overhiser
Categories Main dish
Time 5m
Number Of Ingredients 10
Steps:
- Prep the celery, red onion and dill pickle as noted above.
- Drain the salmon and place it in a medium bowl: mash it lightly with a fork. Add the chopped vegetables, capers, Greek yogurt, mayonnaise, Dijon mustard, and kosher salt and stir to combine. Taste and add more salt if desired. Stores up to 3 days refrigerated.
SALMON CAKES
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 2h20m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
- Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
- Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
- Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
- Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
FISH CAKES RECIPE - (4.1/5)
Provided by á-45241
Number Of Ingredients 10
Steps:
- Mix stuffing mix, water, mayonnaise, fish, and the rest of the ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 1 hour. Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 minutes. or until golden brown on both sides, turning carefully after 3 minutes. Serve with a side of tartar or aioli sauce.
TUNA OR SALMON CAKES
An easy to make Kraft tuna cake recipe. We served these tasty patties on toasted kaiser rolls with sliced tomatoes and lettuce. As suggested by reviewer, chill in refrigerator before frying (optional). You could also dip the patties in breadcrumbs just before frying too. Also good with a side of creamed corn or creamed peas and french fries. You can make these fish cakes with red sockeye salmon too.
Provided by foodtvfan
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Cover and refrigerate for 10 minutes.
- Heat a large nonstick skillet, sprayed with cooking spray, on medium heat.
- For each tuna cake, shape 1/2 cup lightly packed tuna mixture into a patty.
- Add patties to the skillet in batches.
- Cook for three minutes on each side until golden brown on both sides, turning carefully.
Nutrition Facts : Calories 326.4, Fat 11.7, SaturatedFat 5, Cholesterol 55.6, Sodium 671.7, Carbohydrate 24, Fiber 1.1, Sugar 3.8, Protein 30.1
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