Best Leftover Meatloaf Parmesan Recipes

LEFTOVER MEATLOAF PARMESAN

Steps:

• Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
• Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
• Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
• Warm in a 350F over until the cheese is browned and the sauce is bubbly.

LEFTOVER MEATLOAF PARMESAN

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides.
• Heat oil in a large oven-safe skillet over medium-high heat. Cook the coated meatloaf slices until browned, turning once halfway, about 5 minutes. Drain off oil.
• Pour spaghetti sauce evenly over the browned meatloaf slices. Sprinkle with mozzarella cheese.
• Bake in the preheated oven until sauce is heated through and cheese is melted, 8 to 10 minutes.