Best Leftover Bread Bread Pudding Recipes
LEFTOVER WAFFLE BREAD PUDDING
Make and share this Leftover Waffle Bread Pudding recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. If you're using whole waffles put the first layer in the pan. For torn up waffles, toss them into the pan and try to somewhat level them out.
- In a bowl, whisk the lukewarm milk, butter, eggs, first amount of sugar and vanilla together until eggs are fully incorporated. Pour over the waffles - if you're using torn up waffles, give the whole thing a good stir. For whole waffles, pour some of the mixture over the first layer, then alternate layers of waffles and egg mix until it's all used up. Sprinkle the top of the waffle mixture with the second amount of brown sugar, then glob some jam or jelly randomly around the top.
- Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold.
POUND CAKE BREAD PUDDING WITH LEFTOVER HALLOWEEN CANDY
Use a pound cake of your choice to make this bread pudding using leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme anglaise or ice cream, if desired.
Provided by Sandra Garth
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h35m
Yield 9
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking dish. Place pound cake chunks in the prepared baking dish and set aside.
- Beat eggs and 3/4 cup sugar together in a bowl until frothy. Add milk, heavy cream, vanilla bean paste, and salt. Continue beating 1 to 2 minutes more. Stir in chopped candy, breaking up any clumps that may form. Pour egg mixture over pound cake in the baking pan; press cake into the mixture to cover. Cover with plastic wrap and refrigerate 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until puffed and set, about 1 hour. Let bread pudding cool on a wire rack for 15 to 20 minutes before serving.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 48.7 g, Cholesterol 163.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 218.9 mg, Sugar 40.2 g
LEFTOVER BREAD BREAD PUDDING
I used to host ladies' coffee parties, and I would often serve tea sandwiches. Well, I would always have tons of leftover bread crusts after making the sandwiches and thought it was so wasteful to just toss them. So I devised a way to make use of them. I most often used plain old plastic sandwich white bread for those tea sandwiches, so that is usually what I use in this recipe.(It is also just great using more than the crusts, of course.) A great way to use up extra bread. There is no sauce included with this recipe..I prefer it plain or drizzled with just a bit of syrup. You can use other types of dried fruit if you like, such as dried berries and different jelly, just make sure the jelly isn't terribly oversweet.
Provided by HeatherFeather
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut or tear bread into 2" cubes and place on a baking sheet.
- Pop them into a preheated 325 F oven for just a few minutes (keep checking them),just to barely toast them(the idea is to dry out the bread a bit so that it doesn't all turn to mush later in the pudding).
- Set the bread cubes aside to cool when they are done.
- Using a whisk, beat together eggs, milk, marmalade, sugar, cinnamon, and vanilla.
- Place the bread cubes into an ungreased 8 1/2" round deep baking dish.
- Sprinkle raisins over the top, then pour the egg mixture over all.
- Bake at 325 F for 40 minutes or untila knife inserted near the center comes out clean (not gloppy) and the custard seems set.
- Cool slightly before serving and chill the leftovers.
Nutrition Facts : Calories 219.5, Fat 5.7, SaturatedFat 2.5, Cholesterol 115.7, Sodium 197.5, Carbohydrate 36.1, Fiber 0.9, Sugar 22.1, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love