Best Leek And Cheddar Tart Recipes

LEEK AND CHEDDAR TART

Steps:

• Preheat oven to 350F.
• Bake pie shell until light brown, about 20 minutes.
• Let cool.
• Melt butter in medium skillet over low heat.
• Add leeks and saute until tender but not soft, about 15 minutes.
• Spread in pie crust.
• Sprinkle with 1 cup cheese.
• Whisk yolks, cream, salt, pepper and mace in medium bowl.
• Pour over leeks; sprinkle with remaining cheese.
• Bake until filling is set and golden-brown, about 40 minutes.
• Cool atleast 40 minutes before serving.

IRISH LEEK AND CHEDDAR TART

Steps:

• Preheat the oven to 350°F. Cut sheet of parchment paper to fit cookie sheet. Unfold puff pastry onto parchment paper. Crimp up the edges with fork to make a square.
• In a small bowl, whisk together egg and cheese. Spread cheese mixture on bottom of pastry. Arrange leek slices on top. Sprinkle with salt and freshly ground black pepper.
• Bake 25 to 30 minutes or until leek slices are golden brown. Remove from oven; allow to cool 1 minute before serving.