Best Lebanese Olive Pizza Recipes

LEBANESE OLIVE PIZZA

Lebanese Olive Pizza image

OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

Provided by Peter J

Categories Cheese

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

100 g lebanese bread (about 30cm or 12-inches round)
125 g tomato paste
125 g mozzarella cheese, grated
100 g kalamata olives (pitted)
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper

Steps:

Pre-heat oven to 225 C (425F).
Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
Sprinkle herbs over the top.
Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
Allow to rest a few minutes before cutting and serving.

Nutrition Facts : Calories 595, Fat 39.2, SaturatedFat 18, Cholesterol 98.8, Sodium 2506.5, Carbohydrate 33.3, Fiber 8.6, Sugar 16.5, Protein 34.1

OLIVE VEGGIE PIZZA

Olive Veggie Pizza image

My husband is in the Navy, and I often feed several of his fellow officers," says Becky Fore of El Cajon, California. "They always ask for this pizza. I have to make four pies to feed them!

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 24 slices.

Number Of Ingredients 18

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1 tablespoon olive oil
1 teaspoon garlic salt
3 tablespoons blue cheese or ranch salad dressing
2 cups shredded part-skim mozzarella cheese
1 cup shredded Colby-Monterey Jack cheese
4 ounces provolone cheese, shredded
3 medium tomatoes, thinly sliced
1 medium green pepper, thinly sliced into rings
1 small onion, thinly sliced and separated into rings
1 can (2-1/4 ounces) sliced ripe olives, drained
15 pimiento-stuffed olives, sliced
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. Cover and let rise 30 minutes. , Preheat oven to 425°. Brush oil over dough; sprinkle with garlic salt. Spread with a thin layer of salad dressing. Combine the cheeses; sprinkle over dressing. Layer with tomatoes, green pepper, onion, olives and mushrooms. Sprinkle with salt, basil, oregano, pepper and Parmesan cheese. , Bake 20-25 minutes or until crust is golden brown and cheese is melted. Cut into squares.

Nutrition Facts : Calories 151 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 547mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

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