Best Lea Perrins Party Mix Recipes
LEA & PERRINS PARTY MIX
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield 21 servings
Number Of Ingredients 11
Steps:
- Heat oven to 250°F.
- Melt butter in large roasting pan in warm oven. Add Worcestershire sauce and seasonings; mix well.
- Add remaining ingredients gradually, mixing lightly after each addition.
- Spread onto parchment-covered rimmed baking sheet sprayed with cooking spray.
- Bake 1 hour, stirring every 15 min. Spread onto large sheet of parchment; cool completely.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
LEA AND PERRINS LAMB CHOPS
Make and share this Lea and Perrins Lamb Chops recipe from Food.com.
Provided by Sharon123
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the Lea and Perrins Worcestershire Sauce, sherry and ginger and pour into a large zip-lock bag. Add the lamb chops, seal and toss to coat in the marinade. Refrigerate for 10-15 minutes.
- Pan fry the lamb chops in olive oil in a hot frying pan till done to your liking. Or grill under a high heat turning once only.
Nutrition Facts : Calories 379.3, Fat 26.4, SaturatedFat 11.3, Cholesterol 70.3, Sodium 225.6, Carbohydrate 5.6, Sugar 2.3, Protein 15.6
OUR SECRET SIRLOIN STEAK
Make and share this Our Secret Sirloin Steak recipe from Food.com.
Provided by Dropbear
Categories Steak
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
- Place steak in tight-fitting bowl or plastic bag.
- Pour Lea& Perrins® mixture over steak.
- Marinate 2 hours.
- Remove steak from marinade.
- Place on rack.
- Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
- Remove steak to serving plate.
- In a small saucepan melt butter.
- Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
- Pour over steak.
- Slice and serve.
MEATBALL-TATER BITES
Wrap up tater tots in bacon and skewer them with some meatballs for delightful tater meatball skewers. This appetizer makes for great party food!
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Wrap 1 bacon piece around each TATER TOT; secure with small wooden skewer. Place on parchment-covered rimmed baking sheet.
- Bake 10 min.; turn. Place meatballs on separate parchment-covered rimmed baking sheet; add to oven with the TATER TOTS. Bake 15 min. or until meatballs and TATER TOTS are heated through, and bacon is crisp. Meanwhile, mix remaining ingredients until blended.
- Thread meatballs onto same skewers as TATER TOTS. Serve with mayo mixture.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SIGNATURE STEAK MARINADE
Whip up a Signature Steak Marinade that's ready in 5 minutes. Vinegar, Worcestershire, Dijon and pepper is all you need for our Signature Steak Marinade.
Provided by My Food and Family
Categories Home
Time 5m
Yield 12 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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