Best Le Wagyu Burger Recipes

AMAZING WAGYU BURGER RECIPE

Steps:

• Get your grill as hot as it can get. Divide each one pound roll into thirds (⅓ pound burgers). Roll them in your hand and press them into flat patties, about 5 inches in diameter. Make sure the middle is pressed in a little more to prevent the burgers from plumping.
• Right before you put the burgers on the grill, salt them generously and then pepper them on both sides.
• Place them evenly on the grill and close the lid. Let them cook for 5 minutes and then flip. As soon as you flip them, add your cheese. Let them cook for another 4-5 minutes.
• Pull them off and let them rest for about 5 minutes. Place a patty on its own bun, top with 2-3 slices of bacon, your other preferred toppings, and enjoy!

WAGYU BURGER

Steps:

• If you have packaged ground beef and not patties, divide the beef into 4 portions. This will yield 4 1/4 pound burgers. You can also divide your beef patties into 3 1/3 pound patties, or 2 1/2 pound patties. However many burgers you decide to prepare, flatten the patties out to roughly 1 inch in thickness.
• Heat your grill, cast-iron skillet, or frying pan to medium-high heat (the higher end, almost to high heat). Stovetop: Use a small amount of coconut oil or another cooking oil with a high smoke point to lightly coat your skillet or frying pan.
• Season the tops of each Wagyu beef burger patty lightly with salt and pepper. Place the patties onto the grill or into your skillet or frying pan with the seasoned side facing downward. Season the reverse side that is now facing upward.
• Cook the sides without moving them until they are cooked and have formed a caramelized surface, which should take 3-4 minutes for a burger that is 1 inch in thickness,
• Flip and cook the second side of the burger. Grilling: add cheese and close the cover for 5-6 minutes for a medium-rare burger.Stovetop: add a tablespoon of butter and arroser (or baste) the burger by spooning the melted butter in the pan over your burger patties for added richness. Top with cheese and cover for 5-6 minutes for medium-rare burgers.
• Once cooked, remove the burgers from heat and allow them to rest for 5 minutes before serving. *We want juicy, we just don't want it drained all over our plates!
• Assemble and serve your burgers with your favorite condiments and toppings.