Best Lazy Sunday Omelet Recipes
23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
LAZY SUNDAY OMELET
Make and share this Lazy Sunday Omelet recipe from Food.com.
Provided by MissPenny
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and half and half until creamy.
- Add all remaining ingredients except for salsa.
- Place into a greased 8X8 square baking pan
- Put into a 400 degree oven and bake for 27 minutes until golden brown and set. Serve with salsa.
Nutrition Facts : Calories 303.5, Fat 19, SaturatedFat 9.2, Cholesterol 328.4, Sodium 1051.1, Carbohydrate 6.7, Fiber 0.7, Sugar 3.4, Protein 25.7
ASPARAGUS OMELETTE
Who knew asparagus and eggs tasted so good together? Fantastic for lazy Sunday mornings (that turn into afternoons) or a quick dinner. The Master Omelettier's secret to a gorgeous and fluffy omelette is to cook covered on medium-low until the final step - adding cheese and broiling in the oven for 2 minutes, or until brown. For the fearless cook and the adventurous eater, consider adding some smoked salmon flavored cream cheese. Enjoy with toast or fresh croissants. Bon appetite!
Provided by the newdy foodies
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon pieces.
- Bring a large pot of lightly salted water to a boil. Add asparagus and cook until tender yet firm to the bite, 2 to 3 minutes. Drain.
- Heat vegetable oil in a skillet over medium-high heat; saute onion, tomato, and mushrooms until tender, about 5 minutes.
- Whisk eggs and cream together in a bowl; add bacon, sauteed vegetables, asparagus, nutmeg, salt, and pepper.
- Pour egg mixture into an oven-proof nonstick skillet and cover skillet. Cook over medium-low until cooked through, 10 to 12 minutes. Sprinkle mozzarella cheese over omelette.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil omelette in the preheated oven until a golden crust starts to form on the top, about 2 minutes.
Nutrition Facts : Calories 537.6 calories, Carbohydrate 10.2 g, Cholesterol 544.4 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 16.3 g, Sodium 1088.3 mg, Sugar 5.1 g
SUNDAY BRUNCH OMELET
Make and share this Sunday Brunch Omelet recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done.
- Drain well.
- Melt the butter in a large skillet with flameproof handle.
- Saute the onion in skillet until tender.
- Add the potatoes and ham and cook 3 minutes.
- Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture.
- Cook over high heat, stirring with a fork until all mixture starts to coagulate.
- Cook until underside is browned.
- Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.
Nutrition Facts : Calories 491.5, Fat 29.1, SaturatedFat 14.4, Cholesterol 393, Sodium 829, Carbohydrate 31.4, Fiber 3.9, Sugar 2.7, Protein 26.2
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