SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
LAZY SUNDAY CHICKEN (CROCK POT)
Make and share this Lazy Sunday Chicken (Crock Pot) recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 4h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken pieces in crock pot.
- Mix soup with water and add to crock pot.
- Add sliced onion.
- Mix spices and sprinkle on top of chicken.
- Cover and cook on HIGH 3-4 hours.
- Remove chicken and keep warm.
- Add peas to crock pot
- Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
- Cover and cook on HIGH until gravy thickens.
- Serve with baby potatoes or fluffy rice.
Nutrition Facts : Calories 271.3, Fat 8.9, SaturatedFat 2.1, Sodium 927.3, Carbohydrate 40.2, Fiber 6, Sugar 9.3, Protein 8.8
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