Best Lazy Cabbage Rolls Recipes

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CABBAGE BEEF CASSEROLE (LAZY CABBAGE ROLLS) - DAIRY FREE



Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free image

Make and share this Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 teaspoon salt
1/4 pepper
2 medium chopped onions
1 cup water
1 garlic clove, minced
1 (14 ounce) can tomato sauce
1/2 cup uncooked rice
1 small cabbage, shredded

Steps:

  • In large skillet, brown ground beef.
  • Stir in onions, garlic, salt, pepper, tomato sauce and water. Then add uncooked rice.
  • Cover and simmer almost 20 minutes or until rice is nearly tender.
  • Place half of shredded cabbage in a greased baking dish.
  • Cover with half of rice mixture.
  • Repeat layer- do not stir.
  • Cover and bake for 1 hour at 350.

Nutrition Facts : Calories 363.5, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 836.1, Carbohydrate 27, Fiber 4.8, Sugar 8.2, Protein 25

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

Make and share this Lazy Cabbage Rolls recipe from Food.com.

Provided by Kareybear

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8

1/2 head large cabbage (chopped or shredded)
1/2 lb bacon
1 lb lean ground beef
6 cups cooked long-grain white rice
1 small onion
salt & pepper
3 (10 3/4 ounce) cans campbell's tomato soup
2 tablespoons brown sugar

Steps:

  • Turn oven on to 375°F to preheat.
  • Cook rice according to package directions.
  • When cooked place in very large bowl; set aside.
  • Chop bacon and fry in pan until crispy.
  • Add bacon and its fat to the large bowl of rice.
  • Cook chopped onion, in same pan bacon was fried in, until translucent.
  • Add to large bowl of rice.
  • Fry ground beef in same pan.
  • Add to large bowl of rice and other ingredients.
  • Add as much salt and pepper to liking. **I like lots of pepper.
  • I usually shake enough pepper on top of the mixture until it's well covered.
  • Stir until well mixed.
  • In a 9x13 pan baking or roasting pan place the rice mixture.
  • Pack down, not to tightly.
  • Next, place chopped or shredded cabbage on to mixture.
  • In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
  • Now add the brown sugar.
  • Stir until blended.
  • Pour soup over rice mixture and cabbage.
  • Cover pan with tin foil.
  • Place in oven until cabbage is tender.
  • Approximately 45 minutes (depends on heat strength of oven).

LAZY CABBAGE ROLLS



Lazy Cabbage Rolls image

I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.

Provided by Chippy

Categories     Weeknight

Time 2h

Yield 8 serving(s)

Number Of Ingredients 15

1/2 head cabbage
1 lb ground beef
6 slices bacon
1 medium onion, chopped
2 cloves garlic, chopped fine
1/4 cup red pepper, chopped fine (optional)
1/4 teaspoon thyme
1/2 teaspoon marjoram
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup uncle ben rice
1 can condensed tomato soup
1 (8 ounce) can tomato sauce
3/4 cup water

Steps:

  • Brown ground beef and set aside.
  • (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
  • Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
  • Add thyme and marjoram.
  • Slice cabbage thinly and put in casserole.
  • Mix ground beef with onion mixture.
  • Then add the bacon, rice,parsley, salt and pepper.
  • Mix well and put over cabbage.
  • Mix soup, water& tomato sauce.
  • Pour over meat layer.
  • Cover and bake for 1 1/2 hours at 350 degrees.

SYLVIA'S VERSION OF LAZY CABBAGE ROLLS



Sylvia's Version of Lazy Cabbage Rolls image

I absolutely love cabbage rolls with the sour cabbage, but don't like the fuss and mess of rolling them or the cost of the sour cabbage. I am sure there is recipes out there very much like this, but this is what I throw together for that satisfying cabbage roll taste.

Provided by CookingMonster

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

500 ml sauerkraut
1 lb hamburger
1 onion, medium sliced
1/2 cup long grain rice
1 teaspoon caraway seed
1 teaspoon dill weed
1 (10 ounce) can tomato soup
1 (10 ounce) can water

Steps:

  • Cook hamburger and onion until done.
  • Stir in the uncooked rice to the hamburger mixture.
  • Place in greased casserole or small roasting pan.
  • Cover with can of saurkraut that has been mixed with the dill and caraway seeds.
  • Top with a can of tomato soup and the can of water.
  • Bake in 325 degree oven for approximately 1 1/2 hour.

Nutrition Facts : Calories 370.9, Fat 13.7, SaturatedFat 5.2, Cholesterol 76.1, Sodium 963.3, Carbohydrate 34.2, Fiber 3.6, Sugar 8.3, Protein 27.3

REGINA'S LAZY GOLAMKI (LAZY CABBAGE ROLLS)



Regina's Lazy Golamki (Lazy Cabbage Rolls) image

From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelby Nakon.

Provided by NELady

Categories     Meat

Time 2h15m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 12

2 cups uncooked long-grain rice
1 lb ground beef
1 medium onion, chopped
1/2 medium green bell pepper
1 (4 ounce) can tomato sauce
1 medium head of cabbage
1 teaspoon onion powder
1 teaspoon garlic powder
salt, to taste
pepper, to taste
1 cup bacon bits
2 (10 3/4 ounce) cans tomato soup

Steps:

  • Cook rice according to package directions.
  • Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.
  • Chop cabbage in 1/2-inch pieces.
  • Spray a large baking dish.
  • Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.
  • Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.

LAZY CABBAGE ROLLS - COWBOY STYLE-



Lazy Cabbage Rolls - Cowboy Style- image

Make and share this Lazy Cabbage Rolls - Cowboy Style- recipe from Food.com.

Provided by AltaCowboy

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (14 ounce) can crushed tomatoes
1/2 quart sauerkraut
1 (10 1/2 ounce) can tomato soup
1 small onion (chopped)
2 garlic cloves (crushed)
4 cups cooked white rice
1 tablespoon oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Add oil in large pan.
  • Brown Beef with 1/2 of the Onions and season with Salt & Pepper.
  • In small oiled roaster, layer 2 cups Rice, 1/2 of Beef, 1/2 of the Sauerkraut, then another layer with remaining Rice and then the remainder of the Beef, topped off with remaining Kraut.
  • Pour on top the Crushed Tomatoes and Canned Soup.
  • Spread the soup evenly across the top.
  • Sprinkle the remaining Onions and Garlic.
  • Cover and put in 350 F oven for 1/2 hour.
  • Ready to serve!

Nutrition Facts : Calories 609.2, Fat 21.5, SaturatedFat 7.5, Cholesterol 77.1, Sodium 1313.4, Carbohydrate 74.7, Fiber 4.9, Sugar 11.7, Protein 28.4

LAZY MAN'S CABBAGE ROLLS



Lazy Man's Cabbage Rolls image

Number Of Ingredients 5

1 pound ground beef , browned
1 onion , diced
3 tablespoons instant rice , uncooked
1 (16-ounce) can diced tomato
4 cups cabbage , chopped

Steps:

  • Simmer first 4 ingredients in a saucepan for 5 minutes drain. Spread cabbage in an ungreased 13" x 9" baking pan pour ground beef mixture on top. Cover and bake at 350 degrees for one hour do not stir. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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