CABBAGE BEEF CASSEROLE (LAZY CABBAGE ROLLS) - DAIRY FREE
Make and share this Cabbage Beef Casserole (Lazy Cabbage Rolls) - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, brown ground beef.
- Stir in onions, garlic, salt, pepper, tomato sauce and water. Then add uncooked rice.
- Cover and simmer almost 20 minutes or until rice is nearly tender.
- Place half of shredded cabbage in a greased baking dish.
- Cover with half of rice mixture.
- Repeat layer- do not stir.
- Cover and bake for 1 hour at 350.
Nutrition Facts : Calories 363.5, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 836.1, Carbohydrate 27, Fiber 4.8, Sugar 8.2, Protein 25
LAZY CABBAGE ROLLS
Make and share this Lazy Cabbage Rolls recipe from Food.com.
Provided by Kareybear
Categories Pork
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven on to 375°F to preheat.
- Cook rice according to package directions.
- When cooked place in very large bowl; set aside.
- Chop bacon and fry in pan until crispy.
- Add bacon and its fat to the large bowl of rice.
- Cook chopped onion, in same pan bacon was fried in, until translucent.
- Add to large bowl of rice.
- Fry ground beef in same pan.
- Add to large bowl of rice and other ingredients.
- Add as much salt and pepper to liking. **I like lots of pepper.
- I usually shake enough pepper on top of the mixture until it's well covered.
- Stir until well mixed.
- In a 9x13 pan baking or roasting pan place the rice mixture.
- Pack down, not to tightly.
- Next, place chopped or shredded cabbage on to mixture.
- In the large bowl used for the rice mixture pour the tomato soup and its equivalent of water.
- Now add the brown sugar.
- Stir until blended.
- Pour soup over rice mixture and cabbage.
- Cover pan with tin foil.
- Place in oven until cabbage is tender.
- Approximately 45 minutes (depends on heat strength of oven).
LAZY CABBAGE ROLLS
I needed to make cabbage rolls in a hurry one day, so I converted my regular recipe to a quicker variety. These taste every bit as good as the original.
Provided by Chippy
Categories Weeknight
Time 2h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef and set aside.
- (after browning, I always put the hamburger in a colander and rinse with hot water to remove excess grease) Cook bacon until crisp then crumble.
- Cook onion, garlic and red pepper (if using) in a small amount of oil until the onion is soft.
- Add thyme and marjoram.
- Slice cabbage thinly and put in casserole.
- Mix ground beef with onion mixture.
- Then add the bacon, rice,parsley, salt and pepper.
- Mix well and put over cabbage.
- Mix soup, water& tomato sauce.
- Pour over meat layer.
- Cover and bake for 1 1/2 hours at 350 degrees.
SYLVIA'S VERSION OF LAZY CABBAGE ROLLS
I absolutely love cabbage rolls with the sour cabbage, but don't like the fuss and mess of rolling them or the cost of the sour cabbage. I am sure there is recipes out there very much like this, but this is what I throw together for that satisfying cabbage roll taste.
Provided by CookingMonster
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook hamburger and onion until done.
- Stir in the uncooked rice to the hamburger mixture.
- Place in greased casserole or small roasting pan.
- Cover with can of saurkraut that has been mixed with the dill and caraway seeds.
- Top with a can of tomato soup and the can of water.
- Bake in 325 degree oven for approximately 1 1/2 hour.
Nutrition Facts : Calories 370.9, Fat 13.7, SaturatedFat 5.2, Cholesterol 76.1, Sodium 963.3, Carbohydrate 34.2, Fiber 3.6, Sugar 8.3, Protein 27.3
REGINA'S LAZY GOLAMKI (LAZY CABBAGE ROLLS)
From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelby Nakon.
Provided by NELady
Categories Meat
Time 2h15m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Saute beef with onion and green pepper. Mix in tomato sauce and bacon bits. Add salt and pepper to taste.
- Chop cabbage in 1/2-inch pieces.
- Spray a large baking dish.
- Layer in 1/2 of chopped cabbage, spread meat mixture over cabbage and top with remaining cabbage; pour tomato soup over top.
- Cover with tin foil and bake at 350*F for 1-1/2 hours or until cabbage is tender.
LAZY CABBAGE ROLLS - COWBOY STYLE-
Make and share this Lazy Cabbage Rolls - Cowboy Style- recipe from Food.com.
Provided by AltaCowboy
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add oil in large pan.
- Brown Beef with 1/2 of the Onions and season with Salt & Pepper.
- In small oiled roaster, layer 2 cups Rice, 1/2 of Beef, 1/2 of the Sauerkraut, then another layer with remaining Rice and then the remainder of the Beef, topped off with remaining Kraut.
- Pour on top the Crushed Tomatoes and Canned Soup.
- Spread the soup evenly across the top.
- Sprinkle the remaining Onions and Garlic.
- Cover and put in 350 F oven for 1/2 hour.
- Ready to serve!
Nutrition Facts : Calories 609.2, Fat 21.5, SaturatedFat 7.5, Cholesterol 77.1, Sodium 1313.4, Carbohydrate 74.7, Fiber 4.9, Sugar 11.7, Protein 28.4
LAZY MAN'S CABBAGE ROLLS
Number Of Ingredients 5
Steps:
- Simmer first 4 ingredients in a saucepan for 5 minutes drain. Spread cabbage in an ungreased 13" x 9" baking pan pour ground beef mixture on top. Cover and bake at 350 degrees for one hour do not stir. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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