Best Layered Tomato Salad With Honey Balsamic Drizzle Recipes

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CAPRESE SALAD WITH BALSAMIC GLAZE



Caprese Salad with Balsamic Glaze image

In this jazzed up Caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.

Provided by Jennifer Segal

Categories     Salads

Time 15m

Yield 4-6 servings

Number Of Ingredients 8

3 heirloom or vine-ripened tomatoes, cut into ¼-inch slices
½ teaspoon sugar
½ teaspoon salt, divided
1 pound fresh mozzarella, cut into ¼-inch slices (pre-sliced is fine)
Freshly ground black pepper, to taste
Extra virgin olive oil, for drizzling
Balsamic glaze (store-bought), for drizzling
¼ cup roughly chopped fresh basil, plus more whole sprigs to garnish the platter

Steps:

  • Arrange the tomato slices on a cutting board. Sprinkle with sugar and ¼ teaspoon of the salt and let sit for a few minutes until the sugar dissolves.
  • Arrange the sliced tomatoes on a serving platter, alternating with the sliced mozzarella. Sprinkle evenly with the remaining ¼ teaspoon of salt and freshly ground black pepper. Drizzle about 1 tablespoon of olive oil over top, followed by an equal amount of the balsamic glaze (it's fine to just eyeball it). Scatter the roughly chopped basil over top. Garnish the platter with sprigs of fresh basil, if desired.

Nutrition Facts : Calories 264, Fat 19 g, Carbohydrate 5 g, Protein 17 g, SaturatedFat 10 g, Sugar 4 g, Fiber 1 g, Sodium 672 mg, Cholesterol 60 mg

MEDITERRANEAN LAYERED SALAD



Mediterranean Layered Salad image

Looking for a flavorful, filling salad that works as a side dish or a main course? This is the recipe for you! The fresh, sunny flavors of the Mediterranean region are highlighted with vegetables tossed in a tangy-sweet lemon, honey and olive oil dressing, then layered on top of hummus, which makes for an extra-satisfying salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 15

1/2 cup extra-virgin olive oil
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 1/2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
8 cups chopped romaine lettuce (12 oz)
1 container (8 oz) prepared hummus
1 1/2 cups cherry tomatoes, halved
1 medium English (hothouse) cucumber, chopped (3 1/2 cups)
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, coarsely chopped
1 medium red onion, thinly sliced (1 cup)
1/2 cup coarsely chopped pitted Kalamata olives
1 cup crumbled feta cheese (4 oz)

Steps:

  • In small bowl, stir all dressing ingredients together with whisk until well blended.
  • Arrange lettuce on large serving platter. Drizzle with 3 tablespoons of the dressing. Place small dollops of hummus evenly over lettuce. Layer tomatoes, cucumbers, artichoke hearts, onion, olives and feta cheese on top of hummus. Serve with remaining dressing.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 10 mg, Fat 3, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 4 g, TransFat 0 g

SLICED TOMATOES WITH HONEY-BALSAMIC DRIZZLE



Sliced Tomatoes with Honey-Balsamic Drizzle image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 4

2 ripe beefsteak tomatoes, sliced crosswise into 1/4-inch thick rounds
Salt and ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey

Steps:

  • Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.

LAYERED TOMATO SALAD WITH HONEY-BALSAMIC DRIZZLE



Layered Tomato Salad with Honey-Balsamic Drizzle image

An impressive and delicious way to use your home-grown tomatoes.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 7

4 cups baby spinach leaves
4 tomatoes (about 1-1/4 lb.), cut into 1/4-inch-thick slices
4 navel oranges (about 1-1/4 lb.), cut into 1/4-inch-thick slices
1 pkg. (4 oz.) crumbled feta cheese
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 tsp. honey
2 Tbsp. chopped fresh basil

Steps:

  • Place spinach on platter. Arrange tomatoes and oranges alternately over spinach; top with cheese.
  • Mix dressing and honey; drizzle over salad.
  • Sprinkle with basil.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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