Best Layered Ribbon Cake Recipes
LAYERED RIBBON CAKE
Layers of yellow cake and a creamy fruit mixture add up to a cheerful and impressive-looking dessert.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package. Pour half into separate bowl; stir in dry cherry gelatin mix until blended. Stir 3 Tbsp. dry orange gelatin mix into remaining batter. Pour batters into separate parchment-lined greased and floured 9-inch round pans.
- Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min.; remove to wire racks. Cool completely.
- Meanwhile, drain oranges, reserving 1/2 cup liquid. Pour reserved liquid into small saucepan; bring to boil. Remove from heat. Add remaining dry orange gelatin mix; stir 2 min. until completely dissolved. Cool.
- Beat cream cheese, dry pudding mix, oranges, milk and dissolved orange gelatin with mixer until blended. Refrigerate 2 hours or until thickened. Meanwhile, make chocolate curls from white chocolate. (See tip.)
- Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Carefully cut cake layers horizontally in half; stack alternately on plate, filling layers with orange filling. Frost side and top of cake with COOL WHIP mixture. Garnish with chocolate curls and jelly beans.
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
LAYERED RIBBON CAKE
How to make Layered Ribbon Cake
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F.
- PREPARE cake batter as directed on package. Pour half into separate bowl; stir in dry cherry gelatin mix until blended. Stir 3 Tbsp. dry orange gelatin mix into remaining batter. Pour batters into separate parchment-lined greased and floured 9-inch round pans.
- BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min.; remove to wire racks. Cool completely.
- MEANWHILE, drain oranges, reserving 1/2 cup liquid. Pour reserved liquid into small saucepan; bring to boil. Add remaining dry orange gelatin mix; stir 2 min. until completely dissolved.
- BEAT cream cheese, dry pudding mix, oranges, milk and dissolved orange gelatin with mixer until blended. Refrigerate 2 hours or until thickened. Meanwhile, make chocolate curls from white chocolate. (See tip.)
- STACK cake layers alternately on plate, filling layers with orange filling. Frost side and top of cake with COOL WHIP Frosting. Garnish with chocolate curls and jelly beans just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
