Best Layered Ranch Salad Recipes
CHEDDAR BACON CHICKEN RANCH LAYERED SALAD
The flavors in this layered salad-cool ranch, spicy chicken, crisp bacon-ensure this potluck salad is a sure-fire hit.
Provided by Jessica Walker
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- In 10-inch skillet, add chicken breasts and enchilada sauce. Cover and cook over medium heat 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165° F).
- Using two forks, shred chicken; refrigerate to cool.
- Just before serving, in 6-quart trifle bowl or glass bowl, layer as follows: Gently transfer chicken mixture to bowl, being careful to keep sides of bowl clean. Top with romaine lettuce, then Chex™ mix, then cheese, bacon and finally green onions.
- Drizzle dressing on top, or place in bowl on side for people to take what they want.
Nutrition Facts : ServingSize 1 Serving
LAYERED RANCH SALAD
"This is a wonderful recipe that's so easy to put together." Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving.
Nutrition Facts : Calories 229 calories, Fat 19g fat (4g saturated fat), Cholesterol 143mg cholesterol, Sodium 727mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
LAYERED RANCH SALAD
A creamy ranch dressing tastefully tops lettuce, beans, vegetables and broccoli coleslaw blend.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- In 3-quart clear bowl, layer all ingredients except mayonnaise, dressing and croutons in order listed. In small bowl, mix mayonnaise and dressing; spread over top. Cover; refrigerate until serving.
- Just before serving, sprinkle with croutons. If desired, toss to mix.
Nutrition Facts : Calories 260, Carbohydrate 20 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 5 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 4 g, TransFat 0 g
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