Best Layered Ranch Dip Recipes

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LAYERED RANCH TACO DIP



Layered Ranch Taco Dip image

I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.

Provided by gertc96

Categories     One Dish Meal

Time 20m

Yield 10 serving(s)

Number Of Ingredients 11

1 (16 ounce) can refried beans
1 (8 ounce) can sour cream
1 (1/2 ounce) package buttermilk ranch salad dressing mix
3 roma tomatoes, seeded and finely chopped
1/2 cup olive, sliced and drained
6 tablespoons green onions, sliced
1/2 medium red bell pepper, chopped
1 cup Mexican blend cheese, shredded
1 1/2 cups lettuce, chopped
2 avocados, chopped
1 (16 ounce) bag tortilla chips

Steps:

  • In a 10-12 in pie plate, spread the refried beans.
  • In a small bowl, combine the sour cream and dressing mix and spread over the beans.
  • Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
  • Then sprinkle with cheese and enjoy with tortilla chips.

Nutrition Facts : Calories 445.1, Fat 26.9, SaturatedFat 7.9, Cholesterol 28, Sodium 554.6, Carbohydrate 43.9, Fiber 8.2, Sugar 2.3, Protein 10.9

LAYERED RANCH DIP



Layered Ranch Dip image

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to try my own version. -Peggy Roos, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

2 cups sour cream
1 envelope ranch salad dressing mix
1 medium tomato, chopped
1 can (4 ounces) chopped green chiles, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup finely chopped red onion
1 cup shredded Monterey Jack cheese
Corn chips or tortilla chips

Steps:

  • In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chiles, olives, onion and cheese. Refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 198 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 505mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

LAYERED RANCH TACO DIP



Layered Ranch Taco Dip image

Your guests will dig into this festive dip, with creamy ranch dressing flavors blending with shredded cheese, olives, and other traditional taco ingredients.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 9

1 can (16 oz) Old El Paso™ traditional refried beans
1 container (8 oz) sour cream
1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
2 small tomatoes, seeded, finely chopped
1/2 cup sliced ripe olives, drained
6 medium green onions, sliced (6 tablespoons)
1/2 medium red bell pepper, chopped
1 cup shredded Cheddar cheese (4 oz)
16 oz tortilla chips

Steps:

  • On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
  • Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

LAYERED GUACAMOLE RANCH PARTY DIP



Layered Guacamole Ranch Party Dip image

Provided by Food Network

Time 15m

Yield 10

Number Of Ingredients 6

1 can (15.5 oz.) reduced sodium black beans, rinsed and drained
10 Tbsp. Wish-Bone® Guacamole Ranch Dressing, divided
1 cup whole kernel corn
1 large tomato, finely chopped
1/2 cup sliced pitted ripe olives, drained (optional)
2 Tbsp. finely chopped pickled jalapeno

Steps:

  • 1. Mash beans with 2 tablespoons Wish-Bone® Guacamole Ranch Dressing in small bowl.
  • 2. Evenly layer bean mixture, corn, tomato and olives in 2-quart glass bowl. Drizzle with remaining 1/2 cup Dressing, then sprinkle with jalapeno. Serve, if desired, with tortilla chips or your favorite party dippers

LAYERED AVOCADO RANCH DIP



Layered Avocado Ranch Dip image

Entertain a crowd with our Layered Avocado Ranch Dip. In just 15 minutes you can dunk your favorite chips into this avocado ranch dip.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

2 large fully ripe avocados
2/3 cup KRAFT Classic Ranch Dressing, divided
4 tsp. finely chopped seeded jalapeño peppers
2 cloves garlic, minced
1/2 cup chopped red bell peppers, divided

Steps:

  • Process avocados and 1/3 cup dressing in food processor until smooth; spoon into bowl. Add jalapeño peppers and garlic; mix well.
  • Spread 1 cup avocado mixture onto bottom of 3-cup clear bowl; spread with 3 Tbsp. of the remaining dressing.
  • Cover with layers of 1/3 cup red peppers and remaining avocado mixture; top with remaining red peppers. Drizzle with remaining dressing.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.819 mg, Sodium 90 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0.6823 g, Protein 0 g

LAYERED RANCH DIP



LAYERED RANCH DIP image

Yield 6

Number Of Ingredients 8

2 Tbsp olive oil
2 tbsp lemon juice
3 garlic cloves minced
1/4 tsp salt
1/4 tsp salt
1 1/2 lbs uncooked jumbo shrimp peeled and deveined
Hot cooked jasmine rice
Minced fresh parsley

Steps:

  • 1. In a large bowl whisk the first five ingredients Add shrimp toss to coat Refrigerate covered 30 minutes 2. Thread shrimp onto six metal or soaked wooden skewers Grill covered over med heat or broil 4 inches from heat 6-8 mins or until shrimp turn pink, turning once Serve with rice sprinkle with parsley

LAYERED RANCH DIP



Layered Ranch Dip image

How to make Layered Ranch Dip

Provided by @MakeItYours

Number Of Ingredients 8

2 cups (16 ounces) sour cream
1 (1 oz.) packet ranch salad dressing mix
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
1 can (4 ounces) chopped green chilies, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup finely chopped red onion
Corn Tortilla chips

Steps:

  • In a small bowl, mix sour cream and ranch salad dressing mix; spread into a large shallow dish. Layer with shredded Monterey Jack cheese, tomatoes, green chilies, olives and onion.
  • Cover and refrigerate 1 hour before serving. Serve with tortilla chips. Enjoy!

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