Best Layered Pudding Dessert Recipes

LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX)

Steps:

• Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
• Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
• Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
• Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
• Store refrigerated for up to five days.

LAYERED PISTACHIO PUDDING DESSERT

Steps:

• Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
• In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
• Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
• Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.

LAYERED PUDDING DESSERT

Steps:

• Combine butter, flour, and pecans.
• Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
• Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
• Spread over cooled crust.
• Blend instant puddings with milk until thick. Spread over cream cheese filling.
• Top with remaining Cool Whip and chill well.
• ***You can use whatever flavor instant pudding you like.

LAYERED CHOCOLATE PUDDING DESSERT

Steps:

• In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.

LAYERED PUDDING DESSERT

Steps:

• Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs. Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.

LAYERED PUDDING DESSERT

Steps:

• 1. Mix together in a food processor flour, pecans and butter- the mixture should resemble crumbs. Pat into a 9 X 13 inch baking dish and bake at 350 degrees for 15 minutes. Cool completely.
• 2. Cream together cream cheeses and powdered sugar. Stir in 1 cup Cool Whip and spread over cooled crust.
• 3. Whip pudding mixes and milk together until thickened, and spread over cheese layer. Spread remaining Cool Whip on top. Chill before serving, at least 2 hours. You can substitute 2 (3 ounces) pkge. instant lemon pudding for a summertime treat.

DREAMY CREAMY LAYERED PUDDING DESSERT

Steps:

• heat oven to 350 degrees. coat 9x13 pan with nonstick spray.
• In a medium bowl, mix flour, walnuts and butter. pat into prepared pan. bake for 15 minutes. cool.
• In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over the cooled crust.
• Prepare the vanilla pudding using 2 cups of the milk. Spread over the cream cheese layer. Prepare chocolate pudding using the other two cups of milk. Spread over the vanilla pudding layer. Spread the remaining whipped topping over the pudding. Refrigerate for at least 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.

LAYERED CHOCOLATE PUDDING DESSERT

Steps:

• 1. CRUST: In medium mixing bowl whisk together: Powdered sugar flour chopped nuts With a pastry blender cut in the softened butter. Press evenly into ungreased 9 x 13-inch baking dish. Bake 10-15 minutes until light golden around the edges. Remove from oven and cool completely.
• 2. CREAM LAYER: Cream together powdered sugar and softened cream cheese. Fold in 8oz whipped topping. Spread over cooled crust.
• 3. CHOCOLATE LAYER: Beat milk and both boxes instant chocolate pudding mix until smooth and thick. Spread over cream cheese layer.
• 4. Spread remaining 8 oz whipped topping over pudding layer. Refrigerate until thoroughly chilled. Optional: sprinkle with 2TBSP chopped nuts, mini chocolate chips or shaved chocolate.

EASTER EGG HUNT LAYERED PUDDING DESSERT

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, tint coconut with food coloring. (See tip.)
• Add COOL WHIP and half the cookie crumbs to pudding; stir just until blended.
• Spread pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.
• Refrigerate 1 hour. Decorate with marshmallows and jelly beans as shown in photo.

BUTTERSCOTCH LAYERED PUDDING DESSERT

Steps:

• Coat the inside bottom of a 13"x9" baking dish with cooking spray.
• In a small bowl, combine the cracker crumbs, 1/3 cup sugar & the melted butter, then press this mixture into the bottom of the prepared baking dish.
• In a small bowl, whisk together the cream cheese, 1/4 cup of the milk & the remaining sugar until smooth, then spread it over the crust.
• In another bowl, for 2 minutes whisk together the remaining milk with the pudding mix, then let it stand for another 2 minutes or until soft-set.
• Gently spread this pudding mixture over the cream cheese layer.
• Add the extract to the whipped topping & spread that over the top of the pudding layer, then refrigerate for at least 4 hours.

LAYERED PUDDING DESSERT

Steps:

• Line a 13 by 9 inch pan with graham crackers. Some will have to be cut to fit. Cook vanilla pudding mix using 3 1/2 cups of milk in saucepan according to package directions. Pour over graham crackers in pan. Let set for about 5 minutes.
• Meanwhile, wash saucepan. Place another layer of graham crackers over the vanilla pudding. Cook chocolate pudding with 3 1/2 cups of milk. Pour over vanilla layer.
• Add another layer of graham crackers. Cook butterscotch pudding with remaining 3 1/2 cups of milk and pour over chocolate layer. Let cool for about 10 minutes.
• Place in refrigerator for 4 hours or overnight. Cut in squares and serve with a dollop of Cool Whip.

CREAMY RICE PUDDING AND FRUIT LAYERED DESSERT

Steps:

• Place fruit in 2-qt. decorative glass bowl; refrigerate until ready to use.
• Bring 1/3 cup of the water to boil in small saucepan; pour into large glass measuring cup. Stir in dry gelatin mix 2 min. or until dissolved. Add enough cold water to measuring cup to measure 1 cup. Pour over fruit; keep refrigerated.
• Meanwhile, place remaining 2 cups water and rice in medium saucepan. Bring to boil on medium heat; cover. Reduce heat to low; simmer 20 min. or until water is absorbed and rice is tender. Stir in milk and sugar; cook on medium-low heat 5 min. or until creamy, stirring constantly. Cool completely. Gently stir in whipped topping.
• Spoon rice pudding over fruit. Garnish with additional fruit, if desired.

LAYERED APPLE PIE-PUDDING DESSERT

Steps:

• Beat pudding mix and milk in large bowl with whisk 3 min. Stir in COOL WHIP.
• Layer half each of the vanilla wafers and pudding mixture in 2-1/2-qt. bowl; repeat layers. Top with pie filling. Sprinkle with cinnamon.
• Refrigerate 1 hour.

LAYERED PUDDING DESSERT

Steps:

• Spread half of the crushed wafers in the bottom of a greased 8-in. square pan.
• Prepare pudding mix according to package directions; spoon hot pudding over crumbs.
• Slice one banana; place over pudding. Top with remaining crumbs.
• Chill for 1 hour.
• Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs.
• Slice the remaining banana and place over gelatin. Spread whipped topping over all.
• Chill for 2 hours.