Best Layered Mint Chocolate Fudge Recipes

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LAYERED MINT CHOCOLATE FUDGE



Layered Mint Chocolate Fudge image

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 2h20m

Yield 30

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
2 teaspoons vanilla extract
6 ounces white confectioners coating* or premium white chocolate chips
1 tablespoon peppermint extract
1 drop Green or red food coloring

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  • In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
  • Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
  • Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 146.4 calories, Carbohydrate 14.6 g, Cholesterol 5.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 25 mg, Sugar 13.6 g

LAYERED MINT-CHOCOLATE FUDGE



Layered Mint-Chocolate Fudge image

Here's a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 72

Number Of Ingredients 11

4 1/2 cups sugar
1/2 cup butter
1 (12-oz.) can evaporated milk
4 1/2 cups miniature marshmallows
18 oz. (3 cups) semisweet chocolate chips
2 oz. unsweetened chocolate, cut into pieces
1 teaspoon vanilla
1 (6-oz.) pkg. white chocolate baking bar, cut into pieces
1/8 teaspoon peppermint extract
1/8 teaspoon Betty Crocker™ green gel food color
2 tablespoons Betty Crocker™ chocolate candy sprinkles

Steps:

  • Line 15x10x1-inch baking pan with foil so foil extends over sides of pan. Grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil 5 minutes over medium heat without stirring.
  • Remove from heat. Add marshmallows, stirring constantly until mixture is smooth. Remove 2 cups mixture; place in medium saucepan. Set aside.
  • To mixture in large saucepan, add chocolate chips, unsweetened chocolate and vanilla; stir until chocolate is melted and mixture is smooth. Quickly spread mixture in greased foil-lined pan.
  • Add white chocolate, peppermint extract and green icing color to reserved mixture in saucepan; stir until chocolate is melted and mixture is smooth. Pour evenly over fudge in pan; spread gently to cover. Sprinkle with chocolate sprinkles. Refrigerate 2 hours or until firm. Remove fudge from pan by lifting foil. Cut into squares.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 20 g

LAYERED MINT CHOCOLATE FUDGE



Layered Mint Chocolate Fudge image

Try this decadent variation of fudge with a refreshing hint of mint. This fudge will also add a nice touch of color and unique flavor to a homemade dessert gift box.

Provided by Food Network

Categories     dessert

Time 30m

Yield 1-3/4 pounds

Number Of Ingredients 6

2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
2 tsps. vanilla extract
6 oz. white confectioners' coating* or 1 cup (6 oz.) premium white chocolate chips
1 tbsp. peppermint extract
Green or red food coloring (optional)

Steps:

  • LINE 8- or 9-inch square pan with wax paper.
  • MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into prepared pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
  • MELT white confectioners' coating with remaining sweetened condensed milk in heavy saucepan over low heat (mixture will be thick). Add peppermint extract and food coloring, if desired. Spread on chilled chocolate layer; chill an additional 10 minutes or until firm.
  • SPREAD reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.

LAYERED MINT CHOCOLATE FUDGE



Layered Mint Chocolate Fudge image

This another sweetened condensed milk recipe that I have been using for a very long time. I am sure you will love it because it is so easy. Great for the holidays by using different colored chocolate from the candy making supply shop instead of coloring it yourself. Red or green Christmas and St.Patrick's Day,etc....

Provided by Pat Duran

Categories     Other Snacks

Time 30m

Number Of Ingredients 6

12 oz package semi-sweet chocolate chips
14 oz can sweetened condensed milk
2 tsp vanilla extract
1 c white baking chips
1 Tbsp peppermint extract
Few drops green or red food coloring (orange for halloween)

Steps:

  • 1. Line a 9-inch square pan with foil and spray or butter foil be sure foil extends over opposite ends of pan)
  • 2. In a heavy saucepan over low heat, melt the chocolate chips with 1 cup of the sweetened condensed milk. Stir in the vanilla extract. Spread 1/2 the mixture in the foiled pan; chill 10 minutes or until firm. Keep remaining mixture at room temperature.
  • 3. In another saucepan over low heat, melt the white chocolate with the remaining sweetened condensed milk. Stir in peppermint extract and food coloring . Spread over chilled chocolate layer; chill 10 more minutes or until firm.
  • 4. Now spread reserved chocolate mixture over mint layer. Chill 2 hours or until firm. Remove foil from pan and cut fudge into desired pieces. Store loosely covered at room temperature.

LAYERED MINT CHOCOLATE FUDGE



LAYERED MINT CHOCOLATE FUDGE image

Categories     Candy     Chocolate     Dessert     No-Cook     Christmas

Yield about 1 3/4 po

Number Of Ingredients 6

1 (12-ounce) package semi-sweet chocolate chips (use some dark chocolate)
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons vanilla extract
1 cup white confectioners deluxe baking pieces (or use 6-ounces of good quality white chocolate chips)
1 tablespoon peppermint extract
1 drop green or red food coloring, optional

Steps:

  • In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax paper-lined 8-or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature. In Heavy saucepan,over low heat, melt white baking pieces with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring if desired. Spread on chilled chocolate layer; chill 10 minutes longer or until firm. Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm.

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