Best Layered Mint Brownies Recipes

LAYERED MINT CHOCOLATE BROWNIES

Steps:

• Heat oven to 350 degrees. Grease 13 x 9 x 2 inch baking pan (or line with foil).
• Combine all brownie ingredients in large bowl and beat until smooth. Pour batter into prepared pan.
• Bake 25 to 30 minutes or until top springs back when lightly touched in center. Cool completely on wire rack.
• Prepare mint cream: Combine all mint cream ingredients in a large bowl and beat until smooth. Spread evenly over brownies. Cover and refrigerate.
• Prepare chocolate glaze: Melt butter and chocolate syrup in a large saucepan over very low heat. Remove from heat and stir until smooth.
• Cool slightly and then pour glaze over chilled brownies.
• Cover and refrigerate at least 1 hour before slicing and serving.
• Store leftovers covered in refrigerator.

LAYERED MINT BROWNIES

Steps:

• Heat oven to 350ºF.
• Microwave 4 oz. chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in 1-1/4 cups sugar. Blend in 3 eggs and vanilla. Add 1 cup flour; mix well. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
• Bake 5 min. Meanwhile, beat cream cheese, remaining sugar, eggs and flour with mixer until blended. Add extract and food coloring; mix well. Spread onto brownie. Bake 28 to 30 min. or until brownie pulls away from sides of pan. Cool completely in pan.
• Microwave remaining chocolate in small microwaveable bowl 1 min.; stir until melted. Spoon into resealable plastic bag. Cut off small piece from one bottom corner of bag; use to drizzle chocolate over brownie. Refrigerate 1 hour.