Best Layered Margarita Jell O Shots Recipes

MARGARITA JELL-O® SHOTS

Steps:

• Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
• Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

MARGARITA JELLO SHOTS OF THE JELLO MASTERS

Steps:

• Mix boiling water and Jello. Stir for a minute until dissolved. Add rest of ingredients, stir.
• Pour into small paper dixie cups, cool on one or two cookies sheets stacked in the refrigerator.
• Unless you use ice and water for the cold water, allow 5 or more hours for Jello to cool and set.
• For every party I throw, I'll make this recipe and one more from Hazel's site to satisfy the partygoers.

LIME-SHAPED MARGARITA GELATIN SHOTS

Steps:

• Bring 1 cup water to a boil in a saucepan. Add the lime gelatin and stir until the gelatin dissolves. Pour into a liquid measuring cup and mix in the orange liqueur and tequila.
• Meanwhile, cut the limes in half lengthwise and scoop the flesh out of both halves. Place each half in the cups of a mini muffin tin and pour the gelatin mixture into each half. Place the muffin tin in the fridge until set.
• Cut each half into 2 wedges, sprinkle with salt and shoot!

MARGARITA JELLO SHOTS

Steps:

• Gather the ingredients.
• In a small bowl, mix the tequila, triple sec, lime juice, and cold water. Chill in the refrigerator for about 10 minutes.
• In a separate bowl, stir the boiling water and lime gelatin together until the gelatin is completely dissolved.
• If using, whisk the unflavored gelatin into the chilled tequila mix. Let sit for 1 minute.
• Combine the warm lime gelatin mix and the tequila mix, and stir well.
• Pour the liquid into shot glasses, molds, or a shallow baking pan for a sheet of gelatin to cut up once set.
• Refrigerate for at least 2 hours (overnight is best), until the liquid sets completely. Serve cold and enjoy.

LAYERED MARGARITA JELL-O® SHOTS

Steps:

• Pour 1 cup boiling water over half of the lime-flavored gelatin in a glass measuring cup; stir until dissolved. Stir in 1/2 cup tequila. Pour lime and tequila mixture 1/3 of the way up twelve 2-ounce cups.
• Refrigerate until set, about 4 hours.
• Combine 1/2 cup boiling water and orange gelatin mixes in glass measuring cup; stir until dissolved. Stir triple sec into orange gelatin mixture. Remove cups from the refrigerator. Pour an orange gelatin layer about half as tall as the lime layer into each cup.
• Refrigerate until set, about 4 hours.
• Combine 1 cup boiling water and remaining lime-flavored gelatin in glass measuring cup; stir until dissolved. Stir in remaining 1/2 cup tequila. Remove cups from the refrigerator. Pour a layer of lime and tequila mixture on top about the same size as the bottom layer.
• Refrigerate until set, about 4 hours.