Best Layered Lemon Tres Leches Cake Recipes
LAYERED LEMON TRES LECHES CAKE
Stir a package of JELL-O Gelatin into a box cake mix for this Layered Lemon Tres Leches Cake. Enjoy this milky lemon tres leches cake this weekend!
Provided by My Food and Family
Categories Home
Time 2h33m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, blending dry gelatin mix into batter before pouring into prepared pans. Cool cakes completely in pans.
- Pierce cakes with large fork at 1/4-inch intervals. Blend next 3 ingredients in blender until well blended; slowly pour over cakes.
- Refrigerate 1 hour or until liquid is absorbed. (Liquid will be absorbed slowly by the cakes.)
- Mix 1/2 cup COOL WHIP and lemon juice in medium bowl with whisk until blended; stir in remaining COOL WHIP. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 47 g, Fiber 0 g, Sugar 35 g, Protein 6 g
LAYERED LEMON TRES LECHES CAKE
How to make Layered Lemon Tres Leches Cake
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT oven to 350ºF.
- COMBINE dry cake mix with dry gelatin. Prepare gelatin cake mixture and bake as directed on package for 2 (9-inch) round cake layers. Cool completely.
- PIERCE cakes with large fork at 1/4-inch intervals. Blend next 3 ingredients in blender until smooth; slowly pour over cake layers. (Milk mixture will slowly be absorbed by the cakes.)
- MIX 1/2 cup COOL WHIP and juice in medium bowl; stir in remaining COOL WHIP. Fill and frost cake layers with COOL WHIP mixture. Keep refrigerated.
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