Best Layered Ham Salad Recipes

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HAM AND SWISS LAYERED SALAD



Ham and Swiss Layered Salad image

Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings

Number Of Ingredients 13

2 cups mayonnaise
1 cup sour cream
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
8 cups fresh baby spinach (about 6 ounces)
6 hard-boiled large eggs, chopped
1/2 pound sliced fully cooked ham, cut into strips
4 cups torn iceberg lettuce (about 1/2 head)
2-1/2 cups frozen petite peas (about 10 ounces), thawed, optional
1 small red onion, halved and thinly sliced
8 ounces sliced Swiss cheese, cut into strips
1/2 pound bacon strips, cooked and crumbled

Steps:

  • For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.

Nutrition Facts : Calories 501 calories, Fat 43g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 665mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

LAYERED HAM AND SPINACH SALAD



Layered Ham and Spinach Salad image

Here's a delicious salad that's sure to be a favorite with your family and friends. It's very easy to make.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 12

16 cups torn fresh spinach
1 teaspoon sugar
1 teaspoon pepper
1/4 teaspoon salt
6 hard-boiled large eggs, chopped
1-1/2 cups cubed fully cooked ham
1 medium red onion, sliced
1 envelope ranch salad dressing mix
1-1/2 cups mayonnaise
1 cup sour cream
2 cups shredded Swiss cheese
1/2 pound sliced bacon, cooked and crumbled

Steps:

  • Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top., In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving.

Nutrition Facts : Calories 516 calories, Fat 45g fat (13g saturated fat), Cholesterol 192mg cholesterol, Sodium 997mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

LAYERED HAM SALAD



Layered Ham Salad image

Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 8

Number Of Ingredients 9

1 bag (10 oz) mixed salad greens
6 medium plum (Roma) tomatoes, chopped (2 cups)
1 can (11 oz) whole kernel corn with red and green peppers, drained
2 cups cubed (1/2 inch) cooked ham
1/4 cup chopped red onion
2 cups shredded Mexican cheese blend (8 oz)
1 cup mayonnaise or salad dressing
1/4 cup taco sauce
2 tablespoons honey

Steps:

  • In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
  • Layer remaining salad ingredients except cheese over greens.
  • In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.

Nutrition Facts : Calories 450, Carbohydrate 18 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g

LAYERED HAM AND VEGETABLE SALAD



Layered Ham and Vegetable Salad image

Categories     Dairy     Vegetable     Quick & Easy     Blue Cheese     Ham     Summer     Bon Appétit

Yield 2 Servings; Can be doubled

Number Of Ingredients 9

1/3 cup low-fat mayonnaise
1/3 cup nonfat sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/4 cup crumbled blue cheese (about 1 1/2 ounces)
1 pound supermarket salad bar ingredients (packed separately), including at least 4 vegetables (such as lettuce, spinach, shredded carrots, shredded red cabbage, peas and sliced mushrooms)
1 cup diced ham (about 5 ounces)
4 cherry tomatoes, halved
Chopped nuts (optional)

Steps:

  • Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese. Season dressing to taste with salt and pepper.
  • In 6-cup soufflè dish (preferably clear glass), alternate layers of salad bar ingredients and ham. Spread dressing over; arrange cherry tomato halves and nuts, if desired, atop dressing. Serve immediately or chill up to 8 hours.

LAYERED HAM AND SPINACH SALAD



LAYERED HAM AND SPINACH SALAD image

Categories     Salad     Vegetable     Quick & Easy     Healthy

Yield 8-10 SERVINGS

Number Of Ingredients 12

16 CUPS TORN FRESH SPINACH
1 TSP SUGAR. 1 TSP PEPPER
1/4 TSP SALT
6 HARD BOILED EGGS (CHOPPED)
1 1/2 CUPS FULLY COOKED CUBED HAM
1 MED. RED ONION SLICED
1 ENVELOPE RANCH DRESSING MIX
1 1/2 CUPS MIRACLE WHIP
1 CUP(8 OZ) SOUR CREAM
2 CUPS SHREDDED SWISS CHEESE
1/2 CUP BACON
COOKED AND CRUMBLED

Steps:

  • PLACE 2/3 OF SPINACH IN A LARGE SALAD BOWL, SPRINKLE W/ HALF OF SUGAR, SALT & PEPPER, TOP W/ EGGS, HAM & REMAINING SPINACH, SPRINKLE W/ REMAINING SUGAR, SALT, & PEPPER, ARRANGE ONION SLICES ON TOP, IN A BOWL, COMBINE DRESSING MIX, SOUR CREAM & MIRACLE WHIP, SPREAD OVER ONIONS, SPRINKLE W/ CHEESE & BACON, REFRIGERATE UNTIL READY TO SERVE.

LAYERED HAM & VEGETABLE SALAD



Layered Ham & Vegetable Salad image

Ham and veggies may be the co-stars of this layered salad, but let's hear it for the supporting cast-which includes a blend of cheeses and Dijon mustard.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 12 servings, about 1 cup each

Number Of Ingredients 9

6 cups torn romaine lettuce
2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 cups cooked cubed red potatoes
1-1/2 cups frozen peas
3 stalks celery, sliced
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3 cup MIRACLE WHIP Light Dressing
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 tsp. GREY POUPON Dijon Mustard

Steps:

  • Spread lettuce onto bottom of 8- or 9-inch square dish; top with layers of ham, vegetables and cheese.
  • Mix remaining ingredients until blended; spread over cheese.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g

POTLUCK PERFECT HAM & CHEESE LAYERED SALAD



Potluck Perfect Ham & Cheese Layered Salad image

This layered salad, with its cheese, vegetables and chopped ham in a zesty basil-infused dressing is perfect for potlucks because it serves 16 guests.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 10

1 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh basil
1/2 tsp. ground black pepper
2 carrots, shredded (about 1 cup)
2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
2 cups chopped lettuce
1/2 cup sliced onions
2 tomatoes, chopped
1 avocado, peeled, pitted and sliced

Steps:

  • Mix dressing, basil and pepper until blended. Pour 1/4 cup dressing mixture on bottom of large glass bowl.
  • Top with layers of shredded carrots and half each of the meat, cheese, lettuce and onions. Repeat layers.
  • Top with avocado. Spoon 1/4 cup of the remaining dressing over avocado. Cover bowl with plastic wrap. Refrigerate until ready to serve. Pour remaining dressing over salad just before serving.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

LAYERED HAM AND CHEESE SALAD



Layered Ham and Cheese Salad image

Try our Layered Ham and Cheese Salad. This flavorful Layered Ham and Cheese Salad is great for potlucks and family gatherings.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

3 cups whole wheat farfalle (bow-tie pasta), cooked, drained
1 large sweet onion, sliced
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas), thawed, drained
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Cucumber Ranch Dressing
1 cup KRAFT Natural Three Cheese Crumbles
1 cup chopped cucumbers

Steps:

  • Layer first 4 ingredients in clear 3-qt. serving bowl.
  • Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and cucumbers.
  • Refrigerate several hours or until chilled. Toss gently before serving.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

LAYERED HAM SALAD



Layered Ham Salad image

Give taco salad a new twist with ham. With precooked meat, shredded cheese, and a simple mayo dressing, this recipe saves time without compromising great flavor.

Provided by @MakeItYours

Number Of Ingredients 9

1 bag (10 oz) mixed salad greens
6 medium plum (Roma) tomatoes, chopped (2 cups)
1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
2 cups cubed (1/2 inch) cooked ham
1/4 cup chopped red onion
2 cups shredded Mexican cheese blend (8 oz)
1 cup mayonnaise or salad dressing
1/4 cup taco sauce
2 tablespoons honey

Steps:

  • In 5-quart glass salad bowl or 13x9-inch (3-quart) glass baking dish, spread salad greens.
  • Layer remaining salad ingredients except cheese over greens.
  • In small bowl, mix dressing ingredients. Spread dressing evenly over salad. Sprinkle cheese over dressing. Cover; refrigerate up to 3 hours before serving.

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