Best Layered Blt Dip Recipes

LAYERED BLT DIP

Layered BLT Dip image

When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped lettuce
8 bacon strips, cooked and crumbled
4 plum tomatoes, chopped
4 green onions, chopped
1-1/2 cups shredded cheddar cheese
Toasted French bread baguette slices

Steps:

In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

HEALTHY LIVING CREAMY SOUR CREAM LAYERED BLT DIP

HEALTHY LIVING Creamy Sour Cream Layered BLT Dip image

Sour cream gets all dressed up with bacon, lettuce and tomatoes in this appetizer dip. It's ready in just 10 minutes-perfect for unexpected guests.

Provided by My Food and Family

Categories Home

Time 10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 container (16 oz.) light sour cream
1/2 tsp. onion powder
6 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 tomatoes, chopped, divided
1 cup shredded lettuce

Steps:

Mix sour cream and onion powder until blended; spread onto bottom of 9-inch pie plate.
Chop bacon; sprinkle over sour cream mixture.
Top with cheese, 3/4 cup tomatoes, lettuce and remaining tomatoes.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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