Best Lavender Rub Recipes

LAVENDER RUB

Steps:

• Place all ingredients in mini-chopper or clean, dry coffee mill and blend to powder form.
• Keep covered and stored in cool, dry location.
• Yield: approximately 1/2 cup.

GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB

Steps:

• Make 20 small incisions in the lamb in various places and tuck a slice of garlic into each incision. In a bowl combine the lavender, rosemary, mint, and olive oil. Rub the mixture over the lamb and refrigerate for a minimum of 2 hours. Preheat an outdoor grill or the broiler unit of your range. If you are using the outdoor grill, place the lamb on the grill 4 inches from the coals. If you are using the broiler, place the lamb in a 7 Qt. sauteuse and place the pan 4 inches from the broiler element. Broil or grill until the first side has reached a rich, caramelized color, about 15 minutes. Turn the lamb and continue to cook until a meat thermometer reads 130°F-135°F or medium rare. Cover w/ foil and let rest for 15 minutes. Slice the lamb across the grain, place on a warm platter, garnish with fresh rosemary sprigs and serve.