Best Lavender Mint Tea Punch Recipes

Purple Passion Lavender-Mint Tea Punch image

Provided by COOKGIRl

Time 15m

Yield 12 cups

Number Of Ingredients 9

3 tablespoons fresh mint leaves
2 -3 tablespoons fresh lavender blossoms or 1 tablespoon dried lavender blossoms
6 cups boiling water
1 liter ginger ale, chilled
1 cup purple grape juice
mint leaf ice cube
thinly sliced orange (or lemons)
lavender flowers
mint sprig

Steps:

MINT LEAF ICE CUBES: To make the mint leaf ice cubes, place one whole mint leaf in each ice cube tray compartment. Fill the tray with water and freeze until completely solid.
TEA/PUNCH: Place the fresh mint leaves and lavender in a teapot, pour the boiling water over the leaves and brew for 10 minutes. Allow tea to cool completely.
Strain the tea and add the ginger ale, grape juice and ice cubes. *Important*: Add the ginger ale just before serving. If you add it too early before serving, the ginger ale will loose its fizz.
If serving in a punch bowl, float lavender buds and mint sprigs on top. Garnish each serving with an orange or lemon slice, if desired.
Don't forget to show off your newly acquired purple tongue!
Approximately 12 cups.

Nutrition Facts : Calories 41.7, Sodium 9, Carbohydrate 10.6, Fiber 0.1, Sugar 10.4, Protein 0.1

LAVENDER MINT TEA PUNCH image

Number Of Ingredients 6

6 teaspoons dried mint
6 cups boiling water
1 tablespoon dried lavender blossoms
1 liter ginger ale
1 cup purple grape juice
ice cubes with fresh mint leaf frozen in each

Steps:

Brew the mint in the water in a teapot for ten minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea and add the ginger ale, grape juice and ice cubes. If serving in a punch bowl, float lavender buds and mint sprigs on top.