Best Lavender Icing Recipes
LAVENDER LEMON CUPCAKES (WITH ICING)
I have always loved the smell of Lavender,but had never entertained the thought of cooking with them! When I saw this recipe, I just had to make them. They taste as good as they smell! They are so elegant, and you will think so too. Paired with a nice cup of tea or coffee, they're a sure winner and a favorite of yours for sure.
Provided by FLUFFSTER
Categories Dessert
Time 54m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Directions for the lavender lemon cupcakes:.
- Preheat oven to 350°F and place cupcake liners in a 12-cup muffin pan. To make the batter, whisk together flour, lavender, baking powder, and salt; set aside.
- In a separate bowl, beat butter and sugar with an electric mixer on medium speed for 3 minutes or until light and fluffy. Beat in egg, lemon juice, and zest. Beat in one-third of the flour mixture until just combined. Beat in half the buttermilk, followed by another third of the flour, then the remaining buttermilk and flour.
- Fill cupcake liners about two-thirds of the way up and bake for 24 to 26 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then remove and cool completely on a wire rack.
- To make the icing: stir together confectioner's sugar and lemon juice until smooth. Stir in zest. Drizzle over cupcakes and garnish with lavender. (Let frosting set for 30 minutes before packing or serving.) Serve right away or store at room temperature in an airtight container for up to 2 days.
LAVENDER COOKIES WITH ROSE WATER ICING
Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.
Provided by Jo Anne Sugimoto
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
- 3. Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
- 4. ICING:
- 5. While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.
VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING
These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like.
Provided by BecR2400
Categories Drop Cookies
Time 30m
Yield 4 dozen Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
- Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
- While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
Nutrition Facts : Calories 837.9, Fat 25.9, SaturatedFat 15.4, Cholesterol 154, Sodium 567.8, Carbohydrate 146.4, Fiber 1.3, Sugar 108.8, Protein 8.2
LAVENDER ICING
Use this recipe when making our Spring Cupcakes with Sugared Flowers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.
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