Best Lavender And Peach Bellini Recipes

LAVENDER AND PEACH BELLINI

Steps:

• 1. Place the puree in the bottom of a champagne glass.
• 2. Carefully pour in the sparkling wine.
• 3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.
• 4. Decorate with the lavender.

FRESH PEACH BELLINIS

Steps:

• Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.