LAVA FLOWS - PINA COLADAS WITH RIVERS OF STRAWBERRY
These can be made as mocktails for the kids or cocktails for big kids. The recipe calls for defrosted frozen sliced strawberries. When you bring them home from the market, place them on a dish in the refrigerator so they will be soft and ready to process. The dish will catch any leaks or moisture from defrosting.
Provided by Rachael Ray : Food Network
Categories beverage
Time 5m
Yield 4 cocktails or mocktails
Number Of Ingredients 6
Steps:
- Blend strawberries in a blender on high until smooth. Place 1/2 cup strawberry puree in the bottom of 4 hurricane or double rocks cocktail glasses. Rinse blender and return to motor base. Place remaining ingredients in blender and blend on high until smooth. Pour pina coladas into glasses on top of the strawberry puree. The puree will run up through the pina colada, making a lava flow effect.
LAVA FLOW
Steps:
- Blend rum, pineapple juice, and pina colada mix with 1 cup of ice. Next, take a glass and coat the inside with strawberry puree. Pour in colada blend. Finally, use a spoon to drag the strawberry puree up through the colada drink, creating a pink stripe. Garnish with a pineapple chunk, and serve.
LAVA FLOW
Provided by Food Network
Time 1m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Pour the strawberry puree into a 14-ounce hurricane glass. Fill a blender 1/3 full of ice and add all the other ingredients except pineapple and orchid. Puree until slushy. Tilt the glass to the side and gently pour the blender ingredients down the inside of the glass, being careful not to disturb the strawberry puree. Garnish with 1/4 slice of pineapple and an orchid.
LAVA FLOW
Make and share this Lava Flow recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend rum, pineapple juice, and pina colada mix with 1 cup of ice.
- Next, take a glass and coat the inside with strawberry puree.
- Pour in colada blend.
- Finally, use a spoon to drag the strawberry puree up through the colada drink, creating a pink stripe.
- Garnish with a pineapple chunk, and serve.
Nutrition Facts : Calories 103.7, Fat 0.1, Sodium 1.7, Carbohydrate 9.6, Fiber 0.7, Sugar 7.1, Protein 0.4
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