LEMONADE WITH LEMONADE ICE CUBES
Provided by Food Network
Time 19m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
- Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind imbedded and serve them with plum or rhubarb lemonade.
LEMONY COOLER
Everyone thinks I've gone to a lot of trouble when making this refreshing summer drink, but it's so easy! I also like to make my own pretty ice cubes by adding 1/2 cup lemon juice and a mint sprig to 4 cups water.-Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a pitcher, combine the grape juice, sugar and lemon juice; stir until sugar is dissolved. Refrigerate until chilled. , Just before serving, stir in club soda. Serve over ice. Garnish with fruit if desired.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love