Best Lasagna A La Florentine Recipes
LASAGNA FLORENTINE
Looking for a sneaky way to hide those veggies? Hamburger Helper® dinner mix makes it easy to tuck spinach into a skillet lasagna blanketed with creamy mozzarella cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in hot water, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover; simmer about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 32 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 6 g, TransFat 1 g
LASAGNA A LA FLORENTINE
Steps:
- In 12-inch skillet, brown beef and onion over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Stir in garlic, tomatoes and spinach; cook 2 minutes, stirring occasionally.
- Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Return to heat; heat to boiling.
- Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender. Stir in cheese.
Nutrition Facts : Calories 470, Carbohydrate 39 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 8 g, TransFat 1 g
LASAGNA FLORENTINE
True comfort food! This is just so full of flavor. I add french bread and a garden salad. And maybe a nice glass of your favorite wine!
Provided by MizzNezz
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the cooked noodles and spinach, set aside.
- In lg skillet, brown beef with onion and pepper; drain.
- Add tomato sauce and seasonings.
- Mix cottage cheese with parmesan.
- In 9x13 baking pan, layer noodles, cottage cheese and sauce.
- Repeat layers.
- Top with nozzarella.
- Bake at 375* for 35 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 565, Fat 26.3, SaturatedFat 12.7, Cholesterol 127, Sodium 1437.2, Carbohydrate 41.3, Fiber 4.3, Sugar 6.9, Protein 41.2
LASAGNA FLORENTINE
Make and share this Lasagna Florentine recipe from Food.com.
Provided by Chefmadsally
Categories One Dish Meal
Time 1h15m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl mix together spinach, onion, bell pepper, seasonings, ricotta, eggs, carrots, zucchini, and 3/4 cup Parmesan cheese.
- In a greased 2 inch hotel pan spread a small amount of Alfredo sauce on the bottom, layer with pasta sheets and mixture, repeat two more times.
- Cover with cheese and sprinkle with dried herbs.
- Bake at 350°F for about 45 minutes or until golden brown.
Nutrition Facts : Calories 268.8, Fat 19, SaturatedFat 11.5, Cholesterol 94, Sodium 405.7, Carbohydrate 5.8, Fiber 1.2, Sugar 1.5, Protein 19.1
LASAGNA FLORENTINE
Easy and delicious comfort food -- all you need is a salad.
Provided by Daily Inspiration S
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Brown beef, onion and garlic in a skillet over medium heat, drain well. In a separate skillet, saute mushrooms until the moisture has cooked out and mushrooms are fully cooked. Add to beef mixture. Add marinara sauce, stir to combine, and set aside.
- 2. In a large bowl, combine cottage cheese, spinach, 2 cups mozzarella cheese, 1/4 cup parmesan cheese and eggs.
- 3. In an ungreased 9 x 13 inch baking pan, layer one cup sauce mixture, 3 lasagna noodles, and 1/2 cup cottage cheese mixture. Repeat layers once more.
- 4. Top with 3 remaining noodles , sauce mixture, mozzarella cheese and parmesan cheese. Cover with a sheet of parchment paper, top with aluminum foil. Bake at 350 degrees for 30 minutes. Uncover; bake for an additional 15 minutes or until noodles are tender. Let stand 10 minutes before slicing.
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