Best Lancaster County Homemade Salad Dressing Recipes

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AMISH COLESLAW DRESSING RECIPE



Amish Coleslaw Dressing Recipe image

This coleslaw dressing has been taken to a new level, with a bit of a different twist on the traditional mayo type that you're probably most familiar with.

Provided by Anna

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 11

1/4 cup vegetable or canola oil
1/3 cup sugar
1/2 cup mayo or miracle whip
1/2 tsp. salt
1 tsp. minced onion
1/2 tsp. celery seed
1 1/2 tsp. mustard
1/4 tsp. ground pepper
1 1/2 tsp. white vinegar
1/4 package ramen noodles - broken up and toasted in a Tbs. of butter (this is totally optional)
2 16 oz. pkg. coleslaw

Steps:

  • Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
  • Blend this together for about a minute.
  • Pour the dressing over your coleslaw and mix well. Refrigerate for about an hour before serving.
  • If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned. Cool. Sprinkle the ramen on top of the coleslaw just before serving. Or you can skip this step, if you prefer.
  • If you don't use all of the dressing at once, store it in an airtight container in the refrigerator, for up to a month.

Nutrition Facts : ServingSize 1 serving, Calories 49 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 124 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g

LANCASTER COUNTY, HOMEMADE SALAD DRESSING



Lancaster County, Homemade Salad Dressing image

This is a REALLY yummy salad dressing! We hope you like it! Browse my recipes for more Lancaster County treats & Amish & Mennonite recipes!

Provided by WJKing

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium onion
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon celery seed
1 tablespoon yellow mustard
1/3 cup vinegar
1 cup oil
2 tablespoons mayonnaise (optional)

Steps:

  • Place all ingredients in blender to mix.
  • Enjoy this on tossed salad or over Chinese cabbage!

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