SLOW COOKER LAMB CURRY
Easy Crock Pot Lamb Curry is so flavorful, rich, and satisfying!
Provided by Julia
Categories Main Dishes
Time 8h10m
Number Of Ingredients 16
Steps:
- Sauté onion over medium heat with one tablespoon of oil for 5 minutes.
- Add garlic and grated ginger and continue sautéing until onion is translucent and everything is very fragrant, another 2 to 3 minutes.
- Add sautéed onion mixture to your crock pot.
- Add the remaining ingredients, except for the spinach and yogurt, to the crock pot. Stir and put crock pot on low setting
- Cook for 6 hours.
- Just before you're ready to serve, add the baby spinach and yogurt to the lamb curry. Stir and allow to sit until spinach is wilted.
- Serve with saffron rice and enjoy!
Nutrition Facts : Calories 255 calories, Carbohydrate 2 grams carbohydrates, Fat 11 grams fat, Fiber 0 grams fiber, Protein 34 grams protein, ServingSize 1 of 6, Sugar 0 grams sugar, UnsaturatedFat 0 grams unsaturated fat
EASY SLOW COOKER LAMB CURRY
Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender
Provided by Rob Hughes
Categories Dinner, Main course, Supper
Time 8h20m
Number Of Ingredients 15
Steps:
- Heat the slow cooker if you need to. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Transfer each batch of lamb to the slow cooker.
- Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Stir in the garlic, ginger, spices, chilli and tomato purée and fry together for 1 min more. Add everything to the slow cooker.
- Pour 200ml boiling water into the slow cooker and mix everything well. Cook on a low heat for at least 6 hrs.
- After at least 6 hrs of cooking, add the yogurt and stir well. Replace the lid and cook for a further ½ to 1 hrs on low. Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.
Nutrition Facts : Calories 624 calories, Fat 48 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 0.5 milligram of sodium
LAMB CURRY
Incredibly flavorful slow cooker lamb curry is easy to prepare and makes for an amazing, unique Indian-inspired dinner.
Provided by Julia
Categories Main Course
Time 7h45m
Number Of Ingredients 13
Steps:
- In a small saucepan, add the coconut milk, spices, garlic, and ginger together over medium-high heat. Continue heating until all the spices are integrated into the coconut milk and the coconut milk is hot, smooth and creamy, about 5 minutes.
- Transfer the coconut milk/spice mixture to a large crock pot (6-quart or larger), along with the lamb meat and diced tomatoes.
- Give everything a big stir until well-combined. Secure the lid on the crock pot, and turn it on the low setting. Cook 8 hours, or until the lamb stew meat shreds easily when pulled with a fork.
- Depending on how fatty your lamb meat is, consider absorbing some of the fat that collects at the surface with a napkin or paper towel. There will be a lot of juices in the crock pot. If you'd like to thicken the juice, remove cover of crock pot for the last hour and place on high (leave crock pot uncovered).
- Taste curry for flavor and add more sea salt to taste.
- Serve lamb curry over brown basmati rice with a dollop of plain yogurt on top.
Nutrition Facts : Calories 421 calories, Carbohydrate 6 grams carbohydrates, Fat 22 grams fat, Fiber 1 grams fiber, Protein 48 grams protein, ServingSize 1 of 6, Sugar 3 grams sugar, UnsaturatedFat 0 grams unsaturated fat
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