LADY FINGERS
Make and share this Lady Fingers recipe from Food.com.
Provided by Sam 3
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg yolks until thick and light-yellow colored.
- Beat in almond extract.
- Beat egg whites until stiff.
- Continue beating adding salt and sugar, until whites are glossy and very stiff.
- Fold egg yolks into egg whites.
- Fold in sifted flour and baking powder.
- Drop batter by the tablespoonfuls onto an ungreased cookie sheet forming fingers about 1x3in.
- Bake in a 350F oven for 10 minutes.
- Remove from tray immediately and cool.
Nutrition Facts : Calories 61.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 46.5, Sodium 96.7, Carbohydrate 10.2, Fiber 0.1, Sugar 5.7, Protein 2
LADY JOY
Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Provided by Kramer
Categories Rum Drinks
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a champagne flute, pour the lemon rum and blue curacao. Fill glass with champagne and garnish with a twist of lemon.n
Nutrition Facts : Calories 261.4 calories, Carbohydrate 14 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 10.5 mg, Sugar 9.5 g
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