Best Kung Fu Pasta Salad Recipes
KUNG FU PASTA SALAD
Make and share this Kung Fu Pasta Salad recipe from Food.com.
Provided by Kana K.
Categories Asian
Time 24m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set aside pasta, olive oil & diced green onions.
- Make the sauce from the remaining ingredients.
- Cook pasta al dente according to package directions with a drop of olive oil, drain, rinse with cold water & set aside.
- Add the sauce & green onions to the noodles & mix gently.
- toss & chill for 2 hours, toss once more before serving.
Nutrition Facts : Calories 352.8, Fat 7.2, SaturatedFat 1.1, Sodium 1349.4, Carbohydrate 58.7, Fiber 3, Sugar 2.6, Protein 12.8
KUNG PAO NOODLES AND CHICKEN
Looking for a classic Asian dinner? Then check out this chicken and noodles recipe - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Cook and drain noodles as directed on package; keep warm.
- Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
- Stir seasoning mix (dry), water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat.
- Sprinkle with peanuts and red pepper.
Nutrition Facts : Calories 275, Carbohydrate 18 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1040 mg
CHINESE COLD PASTA SALAD
A delicious, cold pasta served with a spicy peanut sauce.
Provided by Julie MacLaren
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
- In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 47.5 g, Fat 5.6 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 0.9 g, Sodium 537 mg, Sugar 4.5 g
CALIFORNIA PASTA SALAD
Make and share this California Pasta Salad recipe from Food.com.
Provided by stealmystapler
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Chop vegetables while pasta is cooking.
- Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
- In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
- Sprinkle feta cheese on top of pasta and enjoy!
Nutrition Facts : Calories 402.2, Fat 25.1, SaturatedFat 7.6, Cholesterol 30.7, Sodium 386.6, Carbohydrate 34.2, Fiber 3.9, Sugar 2.7, Protein 10.9
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