Best Kristys Texas Trash Recipes
TEXAS TRASH
Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.
Provided by Junebug
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 250.
- Mix the first 7 ingredients in a cup with a spout.
- Mix all dry ingredients in a baking pan.
- Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool.
- Stir in an air tight container.
- Freezes well.
KRISTY'S TEXAS TRASH
"Chex mixes" can of course be bought from almost every grocery & mega stores these days, but none of them hold a candle to this tried & true snack from scratch! I adapted my version from a Ladybird Johnson recipe out of a cookbook my husband gave me almost 20 years ago. And no-butter CANNOT be substituted for the margarine. I cook around 1 lb. of bacon to get the grease & drippings needed. Texjoy Steak seasoning is the only one I use. It's available online and limited availability in southern grocery stores.
Provided by Kcmc814
Categories Spicy
Time 40m
Yield 10 pints, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, & 1/2 lb. of the pecans. Repeat the layers again (you'll have 1/3 bag pretzels leftover).
- Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. Stir until blended then pour into a glass measuring cup.
- Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. Gently stir. Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
- Remove and let cool before putting into zipper bags for storage.
- Enjoy!
Nutrition Facts : Calories 270.3, Fat 15.2, SaturatedFat 1.8, Sodium 404.8, Carbohydrate 31.5, Fiber 3.2, Sugar 2.3, Protein 5
TEXAS TRASH SALSA
My husband and I lived on a small island in the Azores for two years. Fresh foods were hard to come by at times, so our group of friends all found many recipes using canned foods. This recipe is from a friend named Bobbie and I still make it today, even though I can now find a multitude of fresh ingredients. This is also good when used as a topping for hamburgers. If you want to make it spicier, you can add chopped jalapenos or hot sauce to taste. Cook time is chilling time.
Provided by Kendra
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain tomatoes well, reserving juice.
- Put peeled and quartered onion in a blender, then top with remaining ingredients.
- Pulse blender until ingredients are chopped as finely as you wish.
- By putting onion in the blender first, it will chop more finely than remaining ingredients.
- If salsa seems too thick, you can thin it by adding some of the reserved tomato juice.
- This can be eaten immediately, but tastes best if allowed to chill for 2 hours.
GRANDMA'S TEXAS TRASH
Passed down from my wife's grandmother. This stuff is addicting and Very tasty. We make this every year at Christmas to share with family friends and co-workers.
Provided by Chef Teer
Categories < 4 Hours
Time 2h10m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter and grease in medium sauce pan.
- Add all seasonings and stir into the liquid.
- In a large pot mix all cereals, cheese nips, and pretzels.
- Pour liquid all over mix coating it all well.
- Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
- Bag in ziplock baggies or your favorite holiday jars or sealed bowls.
Nutrition Facts : Calories 1404.3, Fat 57.4, SaturatedFat 12, Cholesterol 14.7, Sodium 2559.2, Carbohydrate 203.2, Fiber 20.1, Sugar 18.6, Protein 33.5
TEXAS TRASH
Make and share this Texas Trash recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 12 cups
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
- In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
- Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
- Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
- Cool completely, then store in a tightly covered storage container.
- It is best served within 2 days.
Nutrition Facts : Calories 461.1, Fat 28.4, SaturatedFat 7.7, Cholesterol 16.8, Sodium 897.5, Carbohydrate 42.6, Fiber 4.2, Sugar 2.9, Protein 13.8
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