Best Kris Barbeque Pit Sauce Recipes

Open Pit BBQ Sauce image

Provided by don544

Categories Sauces

Time 30m

Yield 3/4 Quart

Number Of Ingredients 10

2 cups white vinegar
1/4 cup sugar
1/2 cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/2 tablespoon salt
1 teaspoon finely ground black pepper
1 teaspoon finely ground red pepper
3/4 teaspoon hot sauce (add more or less to your liking)
1 cup Heinz ketchup

Steps:

Combine all ingredients, except ketchup, in stockpot and bring to boil - cover and reduce heat, stirring occasionally until sugar is dissolved. Then add ketchup, stir and remove from heat.

Nutrition Facts : Calories 1291.2, Fat 1.2, SaturatedFat 0.2, Sodium 8636.7, Carbohydrate 305, Fiber 1.9, Sugar 287.3, Protein 6.2

Kris' Barbeque Pit Sauce image

Provided by krisyk

Categories BBQ Sauce

Time 20m

Yield 20

Number Of Ingredients 10

2 cups white vinegar
½ cup brown sugar
¼ cup white sugar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
½ tablespoon salt
1 teaspoon finely ground black pepper
1 teaspoon finely ground red pepper
¾ teaspoon hot pepper sauce
1 cup ketchup (such as Heinz®)

Steps:

Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
Stir ketchup into the sauce until smooth.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 322.7 mg, Sugar 10.7 g

Sweet BBQ Pit Sauce image

Provided by Sam Jones

Time 30m

Yield 20 servings

Number Of Ingredients 13

2 teaspoons kosher salt
1 2/3 cups sugar
1 teaspoon chili powder
1 tablespoon paprika
1 teaspoon Freshly ground black pepper
3/4 teaspoon garlic salt
1 teaspoon onion powder
1 1/2 cups light brown sugar
2 3/4 cups ketchup
8 tablespoons unsalted butter, melted
1 1/4 cups Water
1 1/2 cups apple cider vinegar
1 teaspoon Worcestershire sauce

Steps:

In a saucepan, add the dry ingredients: salt, sugar, chili powder, paprika, black pepper, garlic salt, onion powder, and light brown sugar. Mix well to break up any lumps. Add ketchup, melted butter, water, vinegar, and Worcestershire sauce. Bring sauce to a simmer over low heat. Continue to simmer, stirring the entire time until the sauce has reduced and thickened, about 15 minutes. (Keeping the heat low helps prevent the butter from separating and the sugar from burning.)
Sauce is done when it thinly coats a spoon and has reduced by about ⅓. Cool to room temperature, stirring occasionally so it doesn't stick to the bottom. Store in a covered container in the refrigerator (keeps for months, thanks to the vinegar). Makes about 3 cups.

Chris' BBQ Sauce image

Provided by srooc1

Categories Sauces

Time 2h5m

Yield 1 Gallon

Number Of Ingredients 16

64 ounces ketchup
16 ounces mustard
5 cups brown sugar
1/2 cup molasses
1 3/4 cups Worcestershire sauce
5 teaspoons onion powder
5 teaspoons garlic powder
6 tablespoons liquid smoke, Mesquite Flavor
1 teaspoon cayenne pepper
16 ounces honey
5 teaspoons paprika
5 teaspoons chili powder
10 tablespoons Old Bay Seasoning
1 1/4 teaspoons celery salt
1 1/4 teaspoons black pepper
2 (12 ounce) cans beer, Coors Light