Best Kringle Danish Puff Recipes

KRINGLE (DANISH PUFF)

Steps:

• Cut oleo into flour, add water to make crust.
• Divide into 2 (9x4) pieces on a large cookie sheet.
• Bring water and oleo to a boil, remove from heat, add flavoring.
• Add flour and mix quickly.
• Add eggs, one at a time, beat well after each addition.
• Divide and spread over crust.
• Bake at 350 degrees for 60 minutes.
• Drizzle with glaze.
• Sprinkle with chopped walnuts, if desired.
• Cool completely.

DANISH CHOCOLATE KRINGLE ....NO YEAST PUFF

Steps:

• 1. Base: Bring one cup of water and butter to a roiling boil. Remove from heat,add1 cup of flour and mix till dough forms a ball. Beat in 4 eggs, one at a time.. Spoon onto a pizza pan into a circle, like a doughnut, rounding away from the edges. Bake at 400 F for 40 to 50 minutes. OPen door of oven and allow to cool slowly Split horizontally across then fill with filling.
• 2. Filling: Combine both packages of instant puddings, and 2-1/2 cups of milk. Mix for two minutes and then beat in Cool Whip and 1 teaspoon vanilla. CHILL. Then after chilled, fill the kringle that has been cut horizontally across with the pudding.
• 3. Frosting: Melt the chocolate and then mix with butter,milk, powdered sugar, and vanilla. Place the top 1/2 on the bottom 1/2 of kringle..Then drizzle chocolate topping over the filled ring.