Best Krafts Velveeta Italian Sausage Bake Recipes
KRAFT'S VELVEETA ITALIAN SAUSAGE BAKE
I got this recipe from Kraft's Food and Family Cookbook. Nutritional Information: Serving Size: 1 1/3 cup Calories:390, Fat:21g, Sat Fat:10g, Chol:65mg, Sodium:1210mg, Carbs:29g, Fiber:3g, Sugars:8g, Protein:22g, Vit A:30%, Vit C:35%, Calcium:45%, Iron:15%
Provided by Krystal McDow
Categories Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5-6 minutes or until peppers are crisp-tender, stirring occasionally.
- 3. Drain pasta. Add to sausage mixture with velveeta; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with parmesan.
- 4. Bake 15-20 minutes or until heated through.
- 5. Healthy Living: Trim 40 calories and 9g of fat per serving by preparing with extra-lean ground beef and 25 milk velveeta.
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
VELVEETA® ITALIAN SAUSAGE BAKE
Experience a weeknight winner with our VELVEETA® Italian Sausage Bake. This Italian sausage bake is the quick route to a crowd-pleasing dish.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 530 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
