Best Korean Neoguri Ramen Instant Spicy Seafood Noodles Recipes

JJAPAGURI / CHAPAGURI (JJAPAGHETTI AND NEOGURI COMBINED)

Steps:

• Boil the water in a pot on medium high heat.
• Once the water is boiling, add the Jjapaghetti noodles, Neoguri noodles and dried vegetable flakes from both packets in the pot.
• Boil it until the noodles are cooked, about 2-3 mins. During this time, mix the noodles well by lifting and dropping them a couple of times.
• Drain the water but leave about 6 tbsp worth of water. Then add the whole packet of Jjapaghetti powder soup sauce, 1/3 packet of Neoguri powder soup sauce and olive oil from the Jjapaghetti sauce. Mix them well. (If you want more spiciness, you could increase the amount of Neoguri powder soup sauce.)
• Serve.

KOREAN NEOGURI RAMEN (INSTANT SPICY SEAFOOD NOODLES)

Steps:

• 1. Add mussels and sauce packets into boiling water. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels. 2. Include the noodles and cook for a 2, 3 minutes. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot. 3. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet. 4. Transfer to a serving bowl and add the scallions and gim (seaweed).

RAMEN NOODLE STIR-FRY

Steps:

• In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.