KOREAN HAMBURGERS
Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce..... -------------- If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!
Provided by wildheart
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- Shape into 4 patties.
- Grill or fry as usual.
- To use in once a month cooking or stocking up:.
- To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.
- To cook: Grill or fry from frozen until done.
KOREAN BARBECUED HAMBURGERS
Make and share this Korean Barbecued Hamburgers recipe from Food.com.
Provided by bullwinkle
Categories Meat
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the hamburger buns.
- Refrigerate 1 hour or longer to blend flavors.
- Shape meat mixture into 6 to 8 patties.
- Cook on grill or broil 5 to 10 minutes or until meat is done as desired, turning once.
- Serve with toppings of your choice on toasted buns or on pita bread.
MIKA'S OPEN-FACE KOREAN HAMBURGERS
My family loves these very flavorful burgers and I love them because they are so easy! Great for a weeknight dinner. We have them with rice, kimchi and mandu but you can have them with just chips too.
Provided by Mika G.
Categories Meat
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients and set aside.
- Place separated and opened buns on a cookie sheet. (making 16 open-faced buns).
- With a butter knife place the raw hamburger mixture very thinly on buns.
- Sprinkle sesame seeds on top hamburger mixture.
- Bake at 350 for 20 minutes or until hamburger looks cooked.
- Broil for a few minutes to crisp and brown.
- Serve!
Nutrition Facts : Calories 263.7, Fat 9.8, SaturatedFat 3.1, Cholesterol 36.9, Sodium 998.1, Carbohydrate 25.9, Fiber 1.2, Sugar 6.1, Protein 17.1
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