Best Korean Broccoli Namul Recipe 45 Recipes

GOCHUJANG BROCCOLI NAMUL

Gochujang Broccoli Namul image

This broccoli side dish features gochujang, which is a red chili/soybean paste that's as widely used as ketchup in Korean cuisine. It lends a spicy and slightly savory-sweet flavor that goes great with broccoli.

Provided by mischka0316

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 crowns Broccoli snap into smaller pieces
3 tsp Gochujang
2 tsp Sesame oil
2 tsp Soy sauce
1 tbsp Rice vinegar
1 tsp Rice vinegar
2 tsp Minced garlic
Sesame seeds to garnish

Steps:

1. Heat sesame oil in wok or deep frying pan on medium-low heat. Add garlic and broccoli and sauté for 4 minutes, stirring continuously. 2. Mix gochujang, soy sauce, and rice vinegar together in a bowl. Add the mixture to the broccoli and garlic and stir to coat. 3. Reduce heat to low and cover (with large plate if using a wok). Cook for 6-8 minutes, or until just fork tender. Stir again to coat broccoli in any remaining sauce in the pan. 4. Remove from pan, garnish with sesame seeds.

Nutrition Facts : Calories 72 calories, Fat 2.76051885491214 g, Carbohydrate 10.1644570868617 g, Cholesterol 0 mg, Fiber 3.60754308116085 g, Protein 4.33614223448247 g, SaturatedFat 0.375881116174362 g, ServingSize 1 1 Serving (164g), Sodium 40.4279210673933 mg, Sugar 6.55691400570085 g, TransFat 0.459943534183467 g

SUKJU NAMUL (MUNG BEAN SPROUT SALAD)

Sukju Namul (Mung Bean Sprout Salad) image

Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.

Provided by Ann Lee

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups water
1 pound mung bean sprouts
1 baby carrot, cut into matchsticks
1 green onion, cut into 1-inch pieces
1 teaspoon sesame oil
1 teaspoon crushed garlic
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame seeds

Steps:

Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.

Nutrition Facts : Calories 409 calories, Carbohydrate 71.9 g, Fat 2.6 g, Fiber 18.7 g, Protein 27.3 g, SaturatedFat 0.6 g, Sodium 314 mg, Sugar 7.7 g

KOREAN BROCCOLI NAMUL RECIPE - (4/5)

Korean Broccoli Namul Recipe - (4/5) image

Provided by á-6184

Number Of Ingredients 7

Ingredients

1 lbs Broccoli florets
2 tsp Sesame oil
1/2 tsp Salt
1 tsp Sugar
1/2 tsp Soy Sauce
2 tsp Sesame seed
1/2 tsp Minced garlic

Steps:

Steam/boil broccoli florets as usual Gently squeeze the broccoli to remove excess water and put it in a bowl Put in the rest of ingredients in order (Sesame oil ->Minced garlic) and toss

KOREAN BROCCOLI

Korean Broccoli image

Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli.

Provided by Dulcet Kitchen

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups fresh broccoli florets
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon soy sauce (I use low sodium)
2 tablespoons fresh ginger (grated)
2 garlic cloves (minced)
2 tablespoons sesame seeds

Steps:

In a dry skillet, toast sesame seeds at medium heat until golden brown.
Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
Steam broccoli until tender-crisp.
Mix dressing and steamed broccoli, and top with remaining sesame seeds.
Let stand at room temperature until served.