Best Kool Aid Play Dough Recipes

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KOOL-AID PLAY DOUGH



Kool-Aid Play Dough image

I used to make this for my daughters when they were little. It's non-toxic and the gunk washes out easily. Adults have just as much fun, if not more.

Provided by Mirj2338

Categories     Kid Friendly

Time 10m

Yield 1 batch dough

Number Of Ingredients 5

2 1/2 cups flour
1/2 cup salt
2 (4 g) packages unsweetened Kool-Aid powdered drink mix
2 cups boiling water
3 tablespoons oil

Steps:

  • Mix flour, salt, Kool-Aid until blended.
  • Add oil to boiling water, mix with spoon until cool enough to knead.
  • Continue kneading until color is blended.
  • Store in air tight bag or container in the refrigerator.

Nutrition Facts : Calories 1498.2, Fat 43.9, SaturatedFat 5.8, Sodium 56607.2, Carbohydrate 238.5, Fiber 8.4, Sugar 0.8, Protein 32.3

EDIBLE KOOL-AID PLAY DOUGH



Edible Kool-Aid Play Dough image

I made this often as a preschool teacher and now make it regularly with my own children. Smells great and you can vary the colours depending on which flavour kool-aid you choose. My little girls current favourite is grape as it makes "purple playdough!" At Christmas we make it red or green and add peppermint extract and glitter! Orange at Halloween and we even found some Halloween coloured glitter.Pick up some seasonal cookie cutters from the dollar store and your all set. Lots of possibilities and FUN!

Provided by Rhonda J

Categories     Kid Friendly

Time 15m

Yield 1 batch

Number Of Ingredients 6

2 1/2 cups flour
1/2 cup salt
2 (1/4 ounce) packages Kool-Aid (you decide the flavour!)
1 teaspoon cream of tartar
2 cups boiling water
3 tablespoons oil

Steps:

  • Mix dry ingredients, add wet.
  • Knead until smooth (careful-- it's hot! may take a minute or two before you can really ditch the spoon and get your hands in there!) You may need to add extra flour for desired consistency.
  • (though I never have had to!) Now grab your cutters and rollers and whatever other playdough toys you like and have FUN!

Nutrition Facts : Calories 1534, Fat 43.9, SaturatedFat 5.8, Sodium 56969.3, Carbohydrate 241.7, Fiber 8.5, Sugar 1.3, Protein 32.3

KOOL-AID SCENTED PLAY DOUGH



Kool-Aid Scented Play Dough image

When I lived in Alberta, Canada, there was a lady who sold this play-dough at the local farmer's market. It smelled soooo good, that I decided to try making it myself.

Provided by MapleLeafLili Hill

Categories     < 15 Mins

Time 5m

Yield 1 batch

Number Of Ingredients 6

1 cup cold water
1 tablespoon vegetable oil (I use Crisco oil)
2 (1/4 ounce) packages the same flavor kool-aid unsweetened flavored drink mix
1 cup flour
1/4 cup salt
5 teaspoons cream of tartar

Steps:

  • In a pot, combine water, oil, Kool-Aid, and salt.
  • Heat and stir until salt dissolves.
  • Add Flour and cream of tartar all at once to above.
  • Cook over medium heat, stirring constantly until well mixed and dough forms a ball, (this should only take a couple minutes).
  • Remove from heat once the dough forms into a ball.
  • Cool on a clean baking sheet, kneading the dough as soon as it is cool enough to handle.
  • Cool completely, and let your kids play away!
  • (On occasion, I've mixed in a matching essential oil to enhance the fruity scent if I only have one package of a Kool-aid flavour on hand.) Store this Play Dough in a resealable plastic baggy or plastic container.
  • It should last for a couple months, depending on how often your children play with it.

Nutrition Facts : Calories 613.9, Fat 14.8, SaturatedFat 1.9, Sodium 28310.8, Carbohydrate 104.6, Fiber 3.4, Sugar 0.3, Protein 12.9

KOOL-AID PLAY DOUGH



Kool-Aid Play Dough image

I use to teach children in a child care center, and the kids loved to help make this, and it won't harm the kids if they put it in their mouth!

Provided by Eve Peterson @mumm6

Categories     Other Non-Edibles

Number Of Ingredients 7

1 cup(s) flour
1/4 cup(s) salt
2 tablespoon(s) cream of tartar
1 package(s) kool-aid,any flavor
1 cup(s) water
1 tablespoon(s) oil
1 - medium frying pan

Steps:

  • Mix all ingredients in medium frying pan, cook on medium heat 3 to 5 minutes or until mixture forms a ball in pan. Stir frquently, cool slightly. Place on floured syrface, knead for 1 minute. Store in plastic bag or plastic container.

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